HOME > NEWS > Catering
Curry sauce practice

Curry sauce practice

Curry is a composite material. Of course, it is very simple to use curry blocks

Sichuan hot pot btom

Sichuan hot pot btom

The hot pot bottom is the core of the hot pot. The large and small hotpot restau

The practice of a vegetarian ball

The practice of a vegetarian ball

There are many types of balls. Do n’t look at the shape of the balls first. Only

The practice of carrot ribs soup

The practice of carrot ribs soup

Carrot pork rib soup is mainly carrot and ribs. Carrots contain a large amount o

White Baiyes approach

White Baiyes approach

Louver is actually the stomach of the cattle. The shutters are generally yellow

The most authentic Korean kelp soup

The most authentic Korean kelp soup

In South Korea, kelp soup is also called Changshou Decoction. People drink it ea

The method of butter crab

The method of butter crab

The growth of butter crab grows at the junction of the freshwater basin, and the

How to wash the river mussels

How to wash the river mussels

The meat of the river mussels is delicate and delicious, and everyone knows, but

Four corner rice dumplings bag diagram

Four corner rice dumplings bag diagram

The Dragon Boat Festival is coming to time. Many people call the Dragon Boat Fes

How to eat dragon fruit

How to eat dragon fruit

How to eat dragon fruit?Maybe you feel strange, isnt the dragon fruit just a fru

The practice of steamed yellow flower fish

The practice of steamed yellow flower fish

Steamed vegetables are a kind of dish that everyone recognizes, because it only

General method of steamed catfish

General method of steamed catfish

Cracs are a very ancient fish, known as "living fossils in the water"