The meat of the river mussels is delicate and delicious, and everyone knows, but many people are not willing to cook the river mussels at home. The biggest reason is that the river mussels are not easy to clean, and they feel unhygienic without washing.This is related to everyones do not know how to wash the river mussels. In fact, the riverside mussels must be endangered, and slowly washing, just like washing the large intestine.
How to wash the river mussels
The ingredients are prepared for 400 grams of half -cooked river mussels, 80 grams of salt meat, appropriate amount of cabbage, a little fans, 2 garlic seedlings, appropriate amount of onion, 1 piece of ginger, salt, pepper, appropriate amount.
Method steps 1. Ginger slices, fans are softened in advance, slices of river mussels, slices of bacon;
2. Put a little oil in the wok, stir -fry the ginger onion, then add the bacon and stir -fry;
3. Then add an appropriate amount of water, add pepper, boil and add river mussel meat;
4. After half an hour of medium and small heat, add cabbage leaves and fans, add garlic seedlings after cooking, and sprinkle salt to get out of the pot.
Tips have a certain salty taste, so the amount of pepper and salt is best to try before adding.
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How to wash river mussels
Generally speaking, if the car mussels they buy are handled by the seller, they will remove their cheeks. After taking home, they need to remove the lungs. The lungs are between the meat balls and the foreskin, and a black thing is the lungs.In addition, the dirt in the intestine needs to be removed. You can cut it with scissors and then clean it to clean it.

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