Cracs are a very ancient fish, known as "living fossils in the water" and "panda in the water". Wild catfish is already endangered and protected animals, but artificial breeding catfish is still a big delicious on the table. Steamed catfish.It can reflect the freshness of the fish, and it can be eager to eat the elderly and children.
Family steamed catfish
There are many varieties of catfish. Although many are already protected animals, there are some artificial breeding. The nutritional value of catfish meat is very high. It has a significant effect on low back pain and stomach diseases.The liver has the effect of treating sores. Catfish oil can treat burns, and the fish nose can replenish qi.
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Steamed catfish
Prepare 1 sturgeon in ingredients, appropriate amount of green onion ginger, a little cooking wine, a little salt, pepper, steamed fish soy sauce 2 tablespoons.
Method step 1. Step the catfish and wash, wash the mucus;
2. Put the salt and cooking wine on the fish and the fish belly, and marinate the green onion ginger for 20 minutes;
3. Put the fish in the water in the steamer, steam for 8 to 15 minutes after the air, determine according to the size of the fish;
4. After the fish is steamed, drizzle with a little steamed fish soy sauce and sprinkle with green onion;
5. Put peppercorns in the pot, pour a little oil, burn it in low heat until smoke, remove the peppercorns, and pour the oil on the fish.

Related tags： Catering