How to eat dragon fruit?Maybe you feel strange, isnt the dragon fruit just a fruit, eat it directly!In fact, in addition to eating directly, the dragon fruit can also be put into dishes or make fruit sauce. There are many ways to eat.How to eat dragon fruit delicious?This article is revealed for everyone!
How to eat dragon fruit delicious: dragon fruit salad
The ingredients are 300 grams of shrimp, 2 golden fire dragon fruit, the right amount of red green onion, 20 grams of cashew fruit, 2 tablespoons of fresh acid orange juice, 2 spoons of sweet and spicy sauce, fish dew, and 1 spoon of sugar.
Method steps 1. Peel the golden fire dragon fruit and mix with the orange juice, sweet sauce, fish dew and sugar. Pour it into the pot and boil until the sugar melts and the golden fire dragon fruit is warm.
2. Pour the heat into a clean stirring bowl, add the onion slices and cashews to stir well.
3. Cook the shrimp, soak it in cold water for a while, remove and drain it, and mix it in the method 1.
How to eat dragon fruit delicious: fire dragon jam
The ingredients are prepared for 50 grams of dragon fruit, 70 grams of sweet salad sauce, 10 grams of fresh cream, 25 grams of honey, 5 grams of Bailan Di wine.
Method step 1. Peel the dragon fruit and cut into mud with a mixer.
2. Add salad sauce to the dragon fruit mud and mix it together.
3. Add fresh cream, honey, white orchid wine, and stir well to become a dragon jam.
How to eat dragon fruit delicious: hot stir -fry dragon fruit
The ingredients are prepared 350 grams of chicken milk, 150 grams of dragon fruit, 10 grams of color pepper, 30 grams of egg white, 15 grams of dried starch, 5 grams of green onion and ginger shreds, 3 grams of salt, 2 grams of sugar, 2 grams of chicken essence.
Method steps 1. Peel the meat and cut the meat, cut the strip; wash and cut the strip.
2. Cut the chicken milk into thin slices and mix with egg white, salt, and dry starch.
3. Curni in the pot to 40 % heat, put the chicken slices of oil, and pour out the oil when it is broken.
4. Heat the bottom oil of the original pot, stir -fry the green onions, ginger, add chicken slices and color peppers and stir fry.
5. Add salt, white sugar, chicken essence to season, and then add the dragon fruit strips and stir well.
How to eat dragon fruit: dragon fruit seafood cups
Equipment is 180 grams of dragon fruit meat, 120 grams of celery, 100 grams of shrimp, 50 grams of net squid, 10 grams of pine kernels, ginger, carrot diced a little, salt, monosodium glutamate, white sugar, green onion ginger wine juice, water starch, edible oil each moderate amount of each amount of each amountEssence
Method step 1. Cut the fire dragon pulp into diced; wash the shrimp and cut into diced; cut the squid into diced; wash the celery into diced.
2. Squid, shrimp and green onion ginger wine juice, salt, monosodium glutamate, and sugar.
3. Heat the oil injection in the pot, and put it in pine kernels.
4. Pour the shrimp and squid diced, and remove the oil until it is broken.
5. Pour oil in the pot and fry carrots, shrimp, celery, ginger, and squid.
6. Add salt, monosodium glutamate, sugar, water starch, and dragon pulp.
7. The ingredients in the pot are entered into 4 fire dragon utensils, respectively.
8. Sprinkle into the fried pine.
The vitamin C rich in the dragon fruit is easily damaged by thermal, light, and oxygen. Therefore, the time of dragon fruit in the pot should not be too long, and the pot should be fried quickly.

Related tags： Catering