In South Korea, kelp soup is also called Changshou Decoction. People drink it early on their birthdays and look for a kind of intimate comfort in the soup, in order to Xu for one year of good health.In the practice of authentic Korean kelp soup, kelp and beef are the main ingredients, with big Korean sauce, which is very nostalgic.Lets take a look at the authentic Korean kelp soup.
Family Korean kelp soup method
After understanding the practice of Korean kelp soup, lets take a look at its role.Because kelp contains potassium and beef can fully supplement the energy of the human body, Korean kelp soup has a good nourishing effect, which can improve human energy and promote human metabolism.
Simplified version of Korean kelp soup practice
The ingredients are prepared for 200 grams of water in the water and 100 grams of beef. The soy sauce, sesame oil, minced garlic, pepper, and vegetable oil are appropriate.
Method steps 1. Wash the kelp and shred it; washed the beef and chop it into the end.
2. Take a small bowl and mix beef, soy sauce, and sesame oil.
3. Put the plant oil in the wok and heat, stir -fry the minced meat, stir -fry in the kelp, pour in water and boil, add soy sauce, minced garlic, and pepper to season.
The most authentic Korean kelp soup
The ingredients are prepared for 200 grams of fresh kelp and 100 grams of lean beef.5 grams of white -skinned garlic, 2 grams of pepper, sesame oil, 20 grams each of soy sauce and soybean oil.
Method steps 1. Mix the beef and mix well with soy sauce and sesame oil; the kelp is soaked in the water.
2. Put sesame oil in the pot, stir -fry beef and kelp. After frying, add water to boil, and then add soy sauce, minced garlic, and pepper.
Small knowledge of Korean kelp soup
The ingredients are prepared for 50 grams of sea tie and 100 grams of beef.A moderate amount of garlic, 1 spoon of soy sauce, an appropriate amount of sesame oil, 1 spoon of Korean sauce, 1/2 spoon of salt.
Method steps 1. Wash the sea belt and soak it. Wash the beef and drain the water and cut into small pieces. Put a little garlic, soy sauce, and sesame oil for 10 minutes.
2. Pour a little sesame oil in the pot. Put the cut beef for about 3 minutes after the oil is hot, pour the appropriate amount of water, and cook it with medium heat for 50 minutes.
3. Put Korean sauce and kelp tunnel in the pot, continue to simmer over low heat for 20 minutes, and then add garlic and salt to season.
The practice of Korean kelp soup Tips 1. The real Korean kelp is different from the kelp in the Chinese market. The texture is relatively soft. When it is dry, it is similar to Chinese seaweed and can be purchased in imported product shelves in the big supermarket.
2. The beef reduces the coldness of the kelp. After determining that the beef is stewed, it does not need to be stewed too long after adding the soft kelp.

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