There are many types of balls. Do n’t look at the shape of the balls first. Only the materials of the balls can be divided into many types. Today we will make a vegetarian ball.This is how many people like to eat now. So when we make a vegetarian meatballs, we need to pay attention to which places to make the balls not disperse. The taste is better. Just do it together.
The practice of Douju ??Suwan
Friends who often make soy milk at home will encounter the treatment of bean dregs. Many people discard it directly. In fact, there are many nutritional bean dregs.
The ingredients are prepared for the amount of bean dregs, eggs, pepper powder, green onion ginger, carrots, salt, flour, an appropriate amount of oil.
Method step 1. Filter the bean dregs, squeeze dry, and then mix in the eggs;
2. Add onion ginger, salt, carrots and peppercorns to mix well;
3. Then add an appropriate amount of flour, stir well and knead into small balls;
4. Put oil in the pot, medium and small heat, add the balls to fry until the discoloration can be removed.
Tips have made so many vegetarian balls, and you can make some meatballs with some meat stuffing, which is also good.
The practice of potato vegetarian balls
300 grams of ingredients, 150 grams of carrots, 200 grams of spinach, 300 grams of tofu, shallot, coriander, garlic, cabbage.
Method step 1. Cut the potatoes and carrots into the mixer and shatter, chop the spinach and mix;
2. Then add tofu and mix well, add salt and onion and stir well, and then make a ball into the plate;
3. Put the plate in the microwave oven for about 10 minutes and take it out for us;
4. Put the oil in the wok and heat, add garlic and stir -fry, then add an appropriate amount of boiling water, add the balls and cabbage, and sprinkle with coriander.
The tips do not go through the fried balls and have a healthier taste.
The practice of a vegetarian ball
Usually, everyone eats more meatballs, this time try to try the vegetarian ball.
The ingredients are prepared for white radish, the right amount of carrots, the appropriate amount of fans, onion, coriander, flour, MSG, spiced powder, oil, chicken essence, oyster sauce.
Method step 1. Cut carrots and white radish, coriander, chopped green onion, fans to use softly;
2. Mix the radish shreds and salt and kill the water, then add an appropriate amount of flour and mix well;
3. Then add green onion, coriander, fans, chicken essence, MSG, spiced powder, sesame oil, oyster sauce and mix well, and then make a meatball shape;
4. Put more oils needed to add fried balls in the pot. When it is hot to 50 %, put it in a ball and fry until golden.
Try to use medium and small fires when you fried balls, so as to avoid frying.

Related tags： Catering