I used to eat noodles in a noodle restaurant. When his noodles were eating noodles, he would be equipped with a bowl of soup. This soup was boiled by tube bones.Later, I looked at the practice of a variety of bone bone soup. I also tried to make some soup by myself. There were some oils for making it. It should need to add more water and cook it many times.
Music mushroom tube bone soup method
The cylinder bone is relatively large, with oil holes in the middle, containing bone marrow, containing more bone collagen, which can beauty, promote wound healing, and enhance physical fitness. HoweverCant be used as the main calcium supplement.
More exciting recommendations
* Carrot pork ribs soup
* kelp soybean pork rib soup
* Carrot and corn pork rib soup
* Huaishan Ribs Soup
* Yam pork ribs soup
The practice of coconut milk bone bone soup
The ingredients prepare an appropriate amount of bone bone, dried tea tree mushrooms, beef liver bacteria, mushrooms, a little amount of green onion ginger, garlic, an appropriate amount of star anise.
Method step 1. Soak the dried tea tree mushrooms, shiitake mushrooms and beef liver bacteria with warm water, wash the bone bone;
2. Put the tube bone into the cold water pot and boil the blood foam for use;
3. Add sufficient amount of water in the casserole, add the bone bone, and boil the ginger, garlic and octagonal cover;
4. Cook the fire for 20 minutes and add several soaked mushrooms, onion sections and salt;
5. Stew for about half an hour with a soft heat.
The practice of simple tube bone soup
The ingredients are prepared by bone bone, wolfberry, red dates, a little fresh coconut meat, an appropriate amount of coconut juice, and an appropriate amount of milk.
Method step 1. Put the washed tube bone into the pot, add water to boil and remove the blood and wash it.
2. Put the tube bone into a high -pressure cooker, add ginger slices and coconut meat for half an hour to turn off the heat;
3. Pour the pressed bones and soup into the casserole and boil, add milk and coconut juice, and simmer for 15 minutes on low heat;
4. Finally, add red dates, green onions, wolfberry, and salt to season.
Do not have too much milk and coconut juice, otherwise the soup will become sweet.
Related tags: Catering