The oil burst of the river shrimp is beautiful, the river shrimp is tender, and the taste is beautiful.The method of oil burst river shrimp is relatively simple. You can choose the common practice of oil burst river shrimp at home.The oil burst river shrimp is required to be fast. The pot should be hot, the oil is hot, and the speed is fast to make the river shrimp skin tender and delicious.
The practice of spicy oil burst river shrimp
Ten ingredients are prepared for river shrimp (about 500 grams).5 grams each of the onion, ginger, minced garlic, 1/2 spoon of fine salt and monosodium glutamate, 1 spoon of soy sauce, 3 tablespoons of rice vinegar and water starch, 1/2 tablespoon of cooking wine, 800 grams of vegetable oil (about 80 grams of about 80 gramsTo.
Method step 1. Pick the sand from the back to the sand line, wash, drain, cut into small segments, add a little salt, monosodium glutamate, cooking wine, water starch and mix well.Drink oil.
2. Add a little salt, monosodium glutamate, cooking wine, soy sauce, and clear water to the small bowls.
3. Leave oil in the pot and heat, first add the onions, ginger, minced garlic, and then cook in the rice vinegar, put in the shrimp section, pour the sauce and stir -fry until the taste, and you can get out of the pan.
Family practice of oil burst river shrimp
500 grams of ingredients, 50 grams of red dried pepper, 5 grams of green onions, ginger, and peppercorns, 1/2 tablespoon of refined salt, 1 spoon of MSG, 2 spoons of cooking wine, 3 tablespoons of spicy oil, and an appropriate amount of plant oil.
Method steps 1. Wash the river shrimp, scratch the knife on the back, remove the sand line, and add a little salt, monosodium glutamate, cooking wine, green onion, and ginger for 30 minutes.
2. Add plant oil to the pot to burn it until 80 % of the heat.
3. Put the fire on the fire, add spicy oil to heat, add red dried pepper, pepper, and river shrimp to stir -fry evenly, and you can get out of the pan.
The practice of oil burst river shrimp
The ingredients are prepared for 200 grams of fresh river shrimp, 20 grams of leeks, 5 grams of ginger, 5 grams of garlic, and 300 ml of edible oil (15 ml of real oil consumption).6 grams of salt, 2 grams of monosodium glutamate, 1 ml of sesame oil, 2 ml of cooking wine, and the right amount of black pepper powder.
Method step 1. Fresh river shrimp removes shrimp guns.Wash the leeks, peel and cut the ginger, and cut the grain of garlic.
2. Edit oil under the pot. When the oil temperature is 100 ° C, put it into the river shrimp and fry it until it is crispy and tender.
3. Leave oil in the pot, stir -fry the ginger, garlic grains, and chives for a while, add river shrimp, add salt, monosodium glutamate, black pepper powder, add cooking wine, stir -fry over medium heat until flavor, pour in sesame oilJust accept it.
The elderly, pregnant women, patients with cardiovascular disease, kidney deficiency and impotence, male infertility, and weak waist and feet are suitable for consumption. At the same time, it is suitable for people with calf cramps caused by calcium deficiency in middle -aged and elderly people.

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