The fish is very delicate, cooking fish fillets with fish, fish fillets should not be tied too hard.Among the many fish fillets, Sichuan -style boiled fish slices can be said to have been recognized by everyone, but the boiled fish slices are generally spicy, and you need to be careful when you eat it.
Homemade water boiled fish fillets
poached fillet
Prepare the right amount of carp, pepper powder, pepper powder, dried pepper, salt, sugar, monosodium glutamate, bean sprouts, color lotus oil, moderate amount of cooking
Method step 1. Wash the fish clean, remove the clean black film, open the fishtail slices, remove the fish bone, and make the fish slices into large slices;
2. Add the appropriate amount of peppercorns, mix the pepper powder and salt, add a little sugar and monosodium glutamate, and pickle the wine for half an hour;
3. Put the washed bean sprouts into the boiling water and put a lot of oil in the pot. After 90 % hot, add the marinated fish head and fry it;
4. Put the fish in the oil pan, slide it out and fish into the bean sprouts;
5. Put the pepper into the pot and fry until 8 to mature, then add the pepper segment, fry until the color becomes darker, and pour the oil into the fish pot.
Family practice of boiled fish slices
poached fillet
The ingredients are prepared for grass carp, bean sprouts, bean sauce, pepper, pepper, pepper, ginger, garlic, eight petals, cinnamon, pepper, cooking wine, starch, salt.
Method step 1. Put the fish slices into thin slices, add cooking wine, pepper, salt and starch to mix well for a while;
2. Put the bean sprouts in the boiling water with salt and cooked it, remove it and spread it on the bottom of the pot
3. Add Douban sauce to the pot, burn the red oil, add minced ginger and garlic, star anise, and cinnamon.
4. Then add the fish head and fish steak for a few minutes, then add 3L of hot water and 1 spoonful of salt to boil;
5. After boiling, cook for 10 minutes, put the marinated fish slices into the pot, and boil 2 minutes after boiling;
6. Pour in a pot filled with bean sprouts, then boil a spoonful of oil and pour it on the fish.
More exciting recommendations
＊ How to make fish porridge
＊ The practice of sea cucumber spots
＊ The practice of smoked catfish
＊ The practice of braised cod
＊ The practice of steamed yellow croaker
poached fillet
poached fillet
The ingredients are prepared for fish slices, a little green vegetables, 2 spoons of cooking wine, an appropriate amount of ginger powder, an appropriate amount of starch, a little onion ginger and garlic, dried pepper, bean paste, appropriate amount of coriander, peppercorns, white sugar, chicken soup, oil, salt, soy sauce appropriate amount.
Method step 1. Add starch to fish fillets, marinate ginger powder and cooking wine for about 2 hours;
2. After the green vegetables are fried, spread it on the bottom of the bowl, and the oil stuns in the pot, ginger garlic and peppercorns;
3. Then add Douban sauce, stir -fry red oil, add chicken soup, salt, soy sauce and sugar seasonings;
4. After boiling the chicken soup, add the pickled fish fillets, open it, cook it to the bowl;
5. Take another pot, heat the oil, put it in dried pepper, stir -fry the red oil and pour it on the coriander.

Related tags： Catering