Baking Pleurotus eryngii is not only a good dish for the banquet, but also a super simple food that cannot be resistant, because it is too easy, it is too delicious, just a few simple steps, and then you can serve perfectly.How can I make the same delicious baked Pleurotus eryngii as in the restaurant at home?This article will introduce the secret of roasting Pleurotus eryngii!
The method of grilled Pleurotus eryngii
Prepare 300 grams of Pleurotus eryngii, 1 teaspoon of sesame sauce, 1 teaspoon of minced garlic, sugar, 1 tablespoon of soy sauce and sesame oil, a little black pepper.
Method Step 1. Wash Pleurotus eryngii, cut off the thick part of the root, bake in the preheating oven at 200 ° C for 10 minutes, remove and let it cool into strips, and sprinkle black pepper on the surface.
2. Mix the seasonings and dip it in.
Tips 1. In addition to the baking, Pleurotus eryngii can also be steamed with an electric cooker. The taste of steaming is more tender and the bake is chewy.
2. Pleel Pleurotus eryngii and tear or cut, and the soup will not be lost.
The practice of always grilled Pleurotus eryngii
Prepare 1 Pleurotus eryngii, 1 tablespoon of soy sauce, a little salt, and a little black pepper.
Method Step 1. Mix all seasonings, Cheng Saisa, spare.
2. After washing Pleurotus eryngii, cut the knife 0.5 cm thick slices, and then apply the adjusted condiments, pickle for 2 minutes.
3. Put Pleurotus eryngii on the baking sheet and send it into the oven to bake it into golden yellow, and the fragrance drifts out. Take it out and enjoy it while it is hot.
Tips 1. Cut Pleurotus eryngii, wrap it with tin foil with olive oil, and then bake the aroma in the oven to bake Pleurotus eryngii.
2. Change the soy sauce to cream, that is, it becomes Oufengxiang Bakery Pleurotus eryngii.
3. Pleurotus eryngii can be replaced with fresh shiitake mushrooms, mushrooms or enoki mushrooms with personal preference. If there is no oven, you can put Pleurotus eryngii slices in a non -stick pan and fry it with a little olive to golden on both sides.Mushrooms and soy sauce are also delicious.
4. Pleurotus eryngii is best to bake over many times, 3-5 minutes each time, so Pleurotus eryngii is slightly dried.
Related tags： Catering
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