Strawberries are delicious and nutritious, but unfortunately the preservation time is too short.Here, I will teach you how to make strawberry sauce, make a pure natural, pigment -free, no preservative strawberry sauce, and keep fresh strawberry fragrance!The original strawberry sauce is colorful, sweet and sweet, and brings good mood, while also improving appetite, promoting digestion, and clearing the throat. It is a good partner.
The method of homemade strawberry sauce
Prepare 1000 grams of strawberries, 2 lemon (lemon and juice), 4 cups of warm white sugar.
Method steps 1. Wash the strawberries and remove the pipes, put it in a deep pan with lemon peel and juice, cook with low heat for 5 minutes, add warm white sugar, and stir up until the white sugar melted.
2. After boiling, keep it with low heat for about 20 minutes, until the juice starts condensed, and use a colander to remove the residue.
3. Leave the fire and leave it for 10 minutes.
4. Stir the jams that are made again before leaving the pan to disperse the strawberries. Then use a spoon to scoop the jam into the large mouth bottle that is warm and disinfected in advance, and immediately seal it. It can be eaten after 2 weeks.
Homemade strawberry sauce
500 grams of strawberries, 100 grams of sugar, half of lemon.
Method steps 1. Wash the strawberries, remove the butt, dry the water, cut it half, put it in the pot, mix half of the white sugar in the pot, and put it for 1 hour.
2. After the juice seeps out, move the strawberry to the fire, cook it with medium heat, remove the foam, add the remaining sugar, squeeze the lemon juice, and wait for the sauce to be thick.
3. Wash, disinfect, and dry the bottle. Put the jam into the bottle while it is hot.
Tips 1. Strawberries must be washed first, and then go to pipe.
2. If the finished product keeps the granules of strawberries, you can choose a small sour strawberry. When stirring, you should not break the strawberry.
3. If the strawberry cooks for too long, the color will be black.Therefore, when cooking, try to use a wide mouth to make the water volatilize faster, and it is not advisable to use a narrow -mouth milk pot and other pots.
How to make strawberry sauce
The ingredients are prepared for 1,000 grams of fresh strawberries, 300 grams of tomato sauce, 300 grams of apple cider vinegar, 500 grams of Kafqi sauce, 200 grams of dilute soup, 10 grams of refined salt, 50 grams of sugar, and a moderate amount of red.
Method Step 1. Add fresh strawberries to the light soup and mix with a mixer. If you need to be more fragrant, you can use the filter to remove the impurities.
2. Add tomato sauce, apple cider vinegar, Kafqi sauce, refined salt and sugar in the pot.
3. After the sauce is boiled, use an appropriate amount of large red color to adjust the sauce color.

Related tags： Catering