I went to the market yesterday to buy fish, and found that a new seafood shop was opened, and many fresh seafish were selected. HoweverOther fish are not much different. It should not be a problem to find some practices.
How to make yellow flower fish delicious: steamed yellow flower fish
The ingredients are prepared for yellow flowers and fish, 6 shiitake mushrooms, appropriate amounts of green onion ginger and garlic.
Method step 1. Wash the yellow flowers and fish, remove the scales, etc., put on the scaling knife and wrap the flour into the oil cooker until slightly yellow to be used;
2. Wash the shiitake mushrooms and drain it for use. Add the watercress sauce in the bottom oil of the wok and stir -fry the red oil, and then add the onion ginger, garlic, and sauté.
3. Then add cooking wine and vinegar, add a small bowl of water, a little sugar, put in the fried fish and shiitake mushrooms and cook for 20 minutes;
4, then turn the fish to the top, collect the juice on the high heat, add chicken essence to taste it out of the pot.
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How to make yellow flower fish delicious: yellow flower fish tofu pot
The ingredients are prepared for the right amount of fish, steamed fish soy sauce, salt, white wine, peppercorns, appropriate amount of green onion ginger.
Method step 1. Treat the fish, remove the cheeks and scales for use, some onion ginger slices, and some shredded;
2. Her flower knife on the fish, marinate the salt and white wine, put on the green onion ginger slices and marinate for 10 minutes;
3. Boil the water in the steamer, then add the fish, steam for 7 minutes on high heat, turn off the heat for 5 minutes;
4. Put the oil in the wok and heat and add the pepper pepper to fry the fragrance. After the fish is steamed, remove the green onion ginger and pour the soup.
5. Then pour the boiled hot oil on it, and pour the appropriate amount of steamed fish soy sauce.
The juice in the plate is very fishy when steaming out of the pan, so it needs to be poured.
How to make yellow flower fish delicious: roasted yellow flower fish
The ingredients are prepared for yellow flowers, frozen tofu, kelp, green onion ginger, coriander, star anise, cooking wine, chicken essence, salt, raw soy sauce, white vinegar.
Method step 1. Trose the scales to remove the scales, cut the internal organs, and wrap it with dry starch;
2. Frozen tofu thaw into pieces, chopped onion and ginger for use, washed and cut in the kelp;
3. Pour a little peanut oil into the clean pot, and add the fish pieces slightly when 60 % hot;
4. Add the octagonal, the onion ginger is appropriate, then add cooking wine, soy sauce and white vinegar, stir fry to make it taste;
5. Then add tofu, stir -fry the slices, then turn to the casserole, add an appropriate amount of water, add kelp and boil;
6. Then simmer for 20 minutes on low heat, sprinkle some coriander before the pan, and season with salt and chicken essence.

Related tags： Catering