Generally, waterfish are divided into freshwater fish and seafish. Freshwater fish is less fishy than sea water fish.And freshwater fish is easier to get for friends in inland cities.The practice of freshwater fish is changeable, and there are few freshwater fish thorns, which are more suitable for the elderly and children.
The practice of freshwater fish: West Lake vinegar fish
The ingredients are prepared for the right amount of fish, the appropriate amount of green onion ginger and garlic, soy sauce, oyster sauce, salt, sugar, vinegar, cooking wine, garlic seedlings, martial arts.
Method step 1. Cut the washed fish into a basin, add an appropriate amount of salt, white pepper, cooking wine and ginger for half an hour;
2. Put the marinated fish in an appropriate amount of starch and mix well. Put an appropriate amount of oil in the pot, add the fish pieces, and fry the high heat until the golden flourish;
3. Put up a little oil, put the cut onion ginger and garlic, then add the fried fish pieces and stir well;
4. Add the appropriate amount of MSG and stir -fry the favorite dishes.
Practice of freshwater fish: boiled fish
1 grass carp, the right amount of green onion ginger, the right amount of sweet and sour, a little soy sauce, the right amount of wine, water starch.
Method step 1. Wash the grass carp, cut the tail into the knife, cut into two pieces;
2. After the fish is cleaned, put it in the plate, put an appropriate amount of water in the pot, add green onion ginger slices, and cook the wine;
3. Then put the fish into a low heat, add an appropriate amount of cold water, soak for 10 minutes and remove it;
4. Rest again, add 250ml fish soup, add an appropriate amount of 50 grams of sugar, 60 grams of rice vinegar and 70 grams of soy sauce, an appropriate amount of cooking wine;
5. After cooking at a low heat, add an appropriate amount of water starch and thicken the thickness, then pour the sauce on the fish and sprinkle some ginger.
Practice of freshwater fish: steamed grass carp
1 grass carp, the appropriate amount of small cabbage, half a catty of soybean sprouts, 20 grams of peppercorns, appropriate amount of garlic, coriander, sauerkraut, green onion, small red pepper, pickled pepper, dried pepper, ginger, 1 spoon of pepper oil, Douban, Douban, Douban, Douban2 spoons of sauce, a little sesame oil, 1 spoon of soy sauce, 1 spoon of oyster sauce, 2 egg white, an appropriate amount of oil, 1 spoon of spicy sauce, a little salt, the appropriate amount of raw powder, 1 spoon of old godmother, 1 spoon of oil spicy.
Method step 1. Treat the fish clean, cut into pieces, mix the eggs and raw powder and pour it into the fish, add cooking wine, salt, soy sauce and marinate for use;
2. Wash the cabbage, soybean sprouts, sauerkraut, and then drain the water. After boiling the water in the pot, put three kinds of vegetables and blanch for 2 minutes.
3. Wash the green onion ginger and garlic, cut the green onion, cut the ginger, the garlic is broken, cut the dried chili cut segments, cut the peppercorns, pick it on the plate for use;
4. Put soy sauce, chili oil, oyster sauce, old godmother, spicy sauce, hot and spicy, bean paste, bean paste;
5. Heat the oil in the pot, fry the fish fillet until golden yellow, and fill it out. Pour the onion ginger in the bottom of the pot, dried peppers, minced garlic and pour into the seasoning of the bowl;
6. Then add the broth, boil it, add the fish slices to cook. After cooking, add it into the basin of the bottom vegetables, sprinkle some red pepper, pickled pepper, and onion.

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