There are several vegetables called big -headed vegetables. The big heads mentioned in the north refer to cabbage, while the big heads in the south refer to amaranth, and the big head dishes usually refer to the mustard head in the south.Stir -fried.Mustard head is rich in nutrition, and its taste is crispy and tender. It is a very good home.
Soybean big dish
Material preparation of main ingredients: 1 pickled head dish.
Accessories: 100 grams of soybeans, 100 grams of pork stuffing.
Seasoning: salt, soy sauce, 2 grams of chicken essence, 5 grams of ginger, dried chili, rice vinegar, 5 grams of green onions, vegetable oil.
Production step 1. Soak the soy beans in water in advance, and then cut the ready -made water into shreds. Wash the lean meat and cut it. Cut the shallots, cut the ginger, and cut the dried chili section for later use.
2. Hot oil, pour on the green onions, ginger, and dried pepper, and then pour the thin shredded shredded pork and stir fry.
3. Pour the soybeans and pickles with sauce, stir -fry evenly, add two spoons of soy sauce, a spoonful of rice vinegar and a small amount of water, turn to medium heat and slowly stir fry.
4. After frying until the soup is almost almost fast, add the chicken essence and stir -fry evenly.
Stir -fried big food
Material preparation of main ingredients: 1 big head dish, 200g pork shreds.
Accessories: oil, salt, monosodium glutamate, shallots.
Production step 1. Put the big head dish and wash it into shreds. Wash the pork and shred it. It is best to choose a small piece of pork with some fat.
2. Pour the pork in the pan. You do n’t need to refuel here. Stir the oil in the fat in the fat first. After the oil of the fat is forced out, pour the vegetable shreds and stir fry quickly.
3. You can add a small amount of water during the stir -fry process. After the color of the vegetable shreds is discolored, add MSG and salt, stir -fry evenly, sprinkle with the onion section and stir fry for a few times to get out of the pot.

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