Egg tarts are actually like pie, but they are just Western pie, so we eat a lot of Chinese pie to change to Western -style pie. When making egg tarts, we must first learn the method of egg tart liquid.Because this egg tart skin is ready, it is very easy to buy.
Coconut egg tart solution practice
After learning the tart liquid, you still have to use it for egg tarts.
Ingredients are 90 grams of whipped cream, 70 grams of milk, 2 egg yolks, 40 grams of fine sugar, 7.5 grams of low powder, and an appropriate amount of refining milk.
Method step 1. Separate the egg whites of eggs and egg yolks;
2. Pour in the milk cream and milk, heat it, and then add sugar and stir well;
3. After the white sugar melts, add the sieved low powder, add a little refined milk, stir well and turn off the heat;
4. Add the egg yolk multiple times, stir well, filter to get the egg tart solution;
5. Finally, put it in the egg tart mold and bake it.
Tips must be sieved so that the egg tart solution will be more delicate.
Method of egg tart solution
The ingredients are prepared for semi -finished egg tart skin, 80ml of coconut milk, 110 grams of whipped cream, 2 egg yolks, 4 grams of raw powder, and 30 grams of sugar.
Method step 1. Add sugar to coconut milk and mix until melted, then add cream, yolk and mix well;
2. Then add raw powder and filter the egg tart solution to get the egg tart liquid.
The tart solution of the tutor is about 10.

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