Dongpo meat is a type of braised pork belly. It belongs to the Zhejiang cuisine. It is a dish invented by the Northern Song Dynasty poet Su Dongpo in Huanggang. When he was served as eunuch in Hangzhou, this dish was developed.This dish that has experienced thousands of years of history can get the vast spread, and naturally is related to deliciousness.
The practice of really Dongpo meat
The ingredients are 2 pounds of pork belly, 100 grams of green onions, 50 grams of ginger, 250ml of rice wine, 200ml of soy sauce, and 100 grams of sugar.
Method step 1. Wash the pork belly, put it in hot water for 5 minutes, remove and dry the pieces;
2. Cut the shallots, slice the ginger, put it in the bottom of the casserole, and then put the pork belly at the bottom;
3. Pour in rice wine and soy sauce, add an appropriate amount of sugar, turn it to low heat and simmer for 2 hours;
4. Skim on the oil, put it in a small container, put it in a steamer, and steam for half an hour.
How to oven Dongpo meat
The ingredients are prepared for a moderate amount of pork belly, Shaoxing rice wine, raw soy sauce, rock sugar, an appropriate amount of green onion, an appropriate amount of green onion segments.
Method step 1. Wash the pork belly, cut into a square with a knife, put it in a boiling water pot and cook for 5 minutes to remove it.
2. Take the casserole, put the bamboo dumplings at the bottom, and then lay a layer of green onion, ginger slices, put the pork belly skin in the pot in the pot;
3. Then pour in rice wine, add soy sauce, put in rock sugar, put in the onion knot, and boil the fire;
4. Then cover it with tin foil, cover, simmer on low heat for 2 hours, remove the pork belly, put the skin on the small pottery tank;
5. Pour the remaining soup and put it in a steamer for half an hour.
The practice of Dongpo meat
Prepare 1 piece of pork belly in the ingredients, a moderate amount of rock sugar, old soy sauce, raw soy sauce, right amount of rice wine, longan, star anise, Yamanaka, dried chili peppers, a little amount of onion ginger.
Method step 1, a piece of pork belly, cut into a square in 6, and tie it with a cotton line;
2. Ginger shoots, put the meat in the pot, add the water without the meat, boil the heat, remove the blood water and remove it;
3. Put the flower carving, old soy sauce and raw soy sauce into sauce, pour into the container, add pork belly, put onion ginger, rock sugar;
4. Add spices, dried peppers, cover tin foil, bake in the oven for 3 to 5 hours, and turn it twice in the middle.

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