Kimchi pancakes often appear in Korean TV series. In Smecta, South Korea, kimchi is very widely used. It can be said to be a big kimchi country.Compared to ordinary pancakes, everyone eats a lot. Here we will make a few kimchi pancakes and let everyone taste it.
Korean kimchi pancake
The ingredients are prepared for 200 grams of kimchi, 300 grams of flour, 4 eggs, 2 pepper, 50 grams of ham sausage, an appropriate amount of oil and salt, appropriate amount of onion and garlic, appropriate amount of pepper, a little peanuts, appropriate amount of small soda, appropriate amount of pepper.
Method steps 1. All penguins are filled with kimchi, pepper, onion, garlic and ham sausage;
2. After mixing the eggs, add an appropriate amount of flour and water, and stir into a paste;
3. Add salt, pepper and pepper, and season with salt, pepper and pepper;
4. Put a little oil in the frying pan, scoop the batter, spread it evenly, sprinkle some sesame, turn it over, and you can get out of the pan with golden yellow.
Family Publisa
The ingredients are 120 grams of low powder, 100 grams of water, 120 grams of kimchi, 2 spoons of 2 spoons, 1 small spoon of garlic, 1 small spoon of sesame oil.
Method steps 1. Korean kimchi is slightly rinsed and cut into diced, add minced garlic, mixed with green onion and sesame oil;
2. Add the water to the low powder and mix well, then mix the cut kimchi, stir well;
3. Put the oil in the pan and heat it, put the batter, and fry the medium heat until golden.
Kimchi pancake
The ingredients are prepared for 20 grams of kimchi, 1 egg, an appropriate amount of flour, an appropriate amount of water, 40 grams of squid.
Method step 1. Mix all the materials into diced, add flour and water to a paste;
2. Heat the oil in the pan, fried yellow on both sides to get out of the pot.
The small post kimchi is salty, so there is no need to put salt.

Related tags： Catering