I do n’t know if the hodgepodge is because the people who do n’t cook the cooking are random, but the as a result is good.It is not difficult to see that the practice of hodgepodge is not very particular about the raw materials used in this hodgepodge. The variety of varieties and mixed are one of its characteristics.
Practice of bamboo pads
Ingredients are 80 grams of eggplant, 120 grams of potatoes, 40 grams of rape, 100 grams of tomatoes, 30 grams of green pepper, appropriate amount of oil and salt, 20 grams of green onions.
Method step 1. Wash and peel the potatoes, wash and cut the rest of the vegetables, slice potatoes;
2. Heat a little oil in the pot. Pour the eggplant and potatoes for 3 minutes after the green onion flowers;
3. Then pour the rape, add an appropriate amount of salt and soy sauce, add tomatoes and stir -fry after discoloration;
4. Fry all kinds of ingredients.
Tips are fried with hodgepodge. If you are not familiar, add the pot first, and you can get it in a wok.
The practice of cabbage and hodgepodge
8 ingredients, 100 grams of Huaishan, a little seafood mushroom, 8 chestnuts, 6 small tomatoes, 100 grams of broccoli, 6 quail eggs, 1 spoon of chicken essence, a little salt, 1 spoon of soy sauce, a little starch, sesame oil 1 1, sesame oil 1 1Spoon.
Method step 1. Foam the bamboo crickets with light saline, remove the bacteria hijab, and peel the small tomato salamander;
2. Peel the chestnuts, cook the quail eggs and go to the shell to be used.
3. Tear the seafood mushrooms into a small flower, add a bowl of water to the casserole, put it in chestnut, yam, and cook on high heat;
4. Cook another 10 minutes on low heat, add the remaining ingredients, and then add salt, soy sauce, chicken essence, and cook over medium heat for 5 minutes;
5. Then stir starch, add sesame oil after turning off the heat.
Xiaoshi will work better if you cook it with broth.
Hodgepodge practice
The ingredients are prepared for a pound of cabbage, 100 grams of various balls, 50 grams of bean skin, 20 grams of noodles, a little oil, 3 grams of salt, a little spiced powder, a little MSG, the appropriate amount of green onion ginger, pepper oil, and an appropriate amount of Douban sauce.
Method step 1. Wash the cabbage, wash the noodles, bean skin and wait for use;
2. Put oil in the wok, add green onion, ginger slices, chili oil, and bean paste fried incense;
3. Then put in cabbage, stir -fry until the break, add the ball, salt, and spiced powder to stir well;
4. Then put the noodles, beans, water, water, and cook slightly until the dishes are cooked. Finally, add MSG and season and stir well.

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