The word food in Korean cuisine means dishes. If you want to eat authentic Korean cuisine, you can go to South Korea or go to orthodox Korean restaurants. If you have confidence in your own craftsmanship, you can also learn some Korean cuisine.Prepare the ingredients by yourself and make a table of Korean food.
The practice of Korean cuisine: Korean cold noodles
I want to eat some cold when the weather is hot. Chinas cold noodles have already eaten more, so what are the differences between South Koreas cold noodles? Try it together.
The ingredients are preparation of 200 grams of wire noodles, 200 grams of beef, one egg, an appropriate amount of coriander, a little cooked sesame, pepper, octagonal, fragrant leaves, grass fruit, cumin, licorice, green onion ginger, soy sauce, salt, monosodium glutamate, Korean kimchi, Korean -style kimchi soaked kimchi, Korean -style picklesA moderate amount.
Method step 1. Wash the beef into the cold water pot, boil and simmer, remove it;
2. Put up the clean pot, put the beef, add a sufficient amount of water to the beef, except for salt and monosodium glutamate, put all the remaining seasoning spices, boil the high heat and turn it to a small heat to cooked;
3. Take out the beef soup, add salt and MSG, and stir well.
4. Wash the wire surface, scatter, then add it in boiling water to cook, cook soft, cook it after cooking, wash off the excess starch and put it into the bowl;
5. Put the beef slices on it, cut the eggs and cut it in a bowl, and then put in kimchi;
6. Then pour the iced beef soup into the bowl and sprinkle with coriander and cooked sesame seeds.
Small tips are specially used in Korean cold noodles, and they can be bought in supermarkets.
The practice of Korean cuisine: Korean kelp soup
This kelp soup is more important for South Korea. Traditional Korean -style home must be necessary. On the festival, birthday is also necessary. It is also called Changshou Decoction.
The ingredients are prepared for the right amount of sea bands, 100 grams of beef, 1 spoon of large sauce, soy sauce, garlic, sesame oil, salt.
Method step 1. Soak the kelp with water, cut the gangsters, wash the beef;
2. Cut the meat into small pieces and marinate with garlic, soy sauce and sesame oil for 15 minutes;
3. Put the oil in the wok, pour the appropriate amount of sesame oil, stir -fry the cut beef for a few minutes after the oil is hot;
4. Add enough water to the pot, cook medium and small heat for 50 minutes, and add large sauce and kelp to the pot;
5. After low heat for 20 minutes, add garlic and season with salt.
If you cant buy the Korean kelp, try to choose a better kelp, and the water should be added to ensure that the beef stew.
The method of Korean cuisine: stone pot bibimbap
It feels that South Koreas use of stone pots is very wide. Many Chinese dishes will use stone pots such as stone pots. It feels similar to my countrys casserole.
Ingredients are prepared for one night, one piece of beef, 1 egg, a moderate amount of carrots, a little cucumber, the appropriate amount of enoki mushroom soybean sprouts, Korean bibimbap spicy sauce, starch, cooking wine, sugar, salt a little.
Method step 1. Cut the beef into shreds, add salt, starch, cooking wine, sugar, oil mix well;
2. The carrot is shredded, the cucumber is shredded, the enoki mushrooms, the bean sprouts are cleaned and used;
3. Put the oil in the wok, add the beef shredded, stir -fry and scoop it out, then pour the carrots, bean sprouts, and enoki mushrooms into the pan and stir fry;
4. Brush a layer of sesame oil in the stone pot, put in rice, and then place the fried vegetables and cucumbers on it;
5. Then put the Korean bibimbap spicy sauce, fry the eggs and put it on it, then heat the stone pot for two minutes.
Tips can be replaced freely. Pay attention to the salty sauce, and you need to pay attention to the amount of salt.

Related tags： Catering