The Xinjiang plate chicken is named after the chicken nuggets with a large plate. The practice of chickens in Xinjiang plates is simple. It is red, white, green, and red.Flavor of hospitality.Generally, eating chicken in Xinjiang, it will also be equipped with white skin noodles. After eating chicken nuggets, use soup under the soup.
The practice of Xinjiang big plate chicken
The ingredients are prepared 500 grams of fresh chicken, 4 potatoes, 2 green peppers, 2 red pepper, 3 green onions, 8 slices of ginger, 15 petals of garlic, 2 tablespoons of pepper, 2 dried peppers, and 6 pepper.
Method Step 1. Wash the chicken with dry water, cut into pieces, add 2 tablespoons of oil and 1/2 tablespoon of salt and mix well, marinate for 15 minutes.
2. Peel the potatoes and cut into rolling knife; wash the green pepper, red pepper and Chaotian pepper into pieces.
3. Wash the green onions and cut the sections; slices of ginger and garlic.
4. Add the right amount of vegetable oil on the pan, add 2 tablespoons of sugar to stir -fry sugar, and quickly stir -fry the chicken.
5. Add dried peppers, bell peppers, green peppers, red pepper, stir -fry the chicken for 2 minutes, pour water that can not pass the ingredients for 15 minutes.
6. Put the potato, pepper, green onion, garlic, and ginger slices. Stir -fry and cover it with high heat and boil over low heat for half an hour.
7. Add salt and soy sauce to load the plate.
Practice of Xinjiang Danan Chicken Second
Prepare 500 grams of fresh chicken, 200 grams of potatoes, 2 green peppers, 8 grams of monosodium glutamate, moderate amount of wine, 5 grams of salt, 50 grams of dried peppers, appropriate amounts of green onions, soy sauce, ginger, garlic, bean paste, and edible oil.
Method Step 1. Wash the fresh chicken, chop it into pieces, and pickle with cooking wine, raw soy sauce, and salt for 20 minutes; wash the potatoes and cut into pieces; wash the green peppers and slices; wash the dried pepper.Cut.
2. Boil the oil in the pot to 60 % of the heat, and add chicken pieces and potato pieces to cooked.
3. Leave a little base oil in the pot, heat, stun, ginger, ginger, garlic, bean sauce, green pepper tablets, dried pepper segment, then add chicken nuggets, potatoes, add an appropriate amount of water, simmer for 10 minutes, and then add it to then add into it.Salt, MSG, mix well.
Method of Xinjiang Danan Chicken Three
1 ingredients, half of the chicken, half of the onions, 1 potato, 1 red pepper, 2 tomatoes, 50 grams of noodles, 5 grams of green onion segments, 5 grams of ginger slices, 10 grams of dried pepper, 3 grams of pepper, 3 grams of cinnamon, 3 grams of fragrant leaves, 3 grams of pepper, 5 grams of cumin powder, 4 grams of salt, 2 grams of chicken essence, and moderate amount of color.
Method steps 1. Wash the chopped chicken and put it in boiling water and simmer after simmering water.
2. Wash and cut the onions, potatoes, red peppers, and tomatoes separately;
3. Ghe. Heat in the pot, add onion segments, ginger slices, dried pepper, and peppercorns to sauté; then add octagonal, cinnamon, fragrant leaves, chicken nuggets to fry until chicken pieces change color.
4. Fry the potato pieces, pepper, and cumin powder for 2 minutes, add an appropriate amount of water, and boil and simmer for 15 minutes.
5. Put tomato, onion, red pepper, salt, and chicken essence.

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