Oyster sauce is a common dish in Guangdong. It is mainly cooked through lettuce and oyster sauce.The taste is very rich and tender.Because lettuce has the effect of weight loss, many people who lose weight favors this dish.Today I will teach you to make several different flavors of oyster sauce.
Oyster sauce and lettuce practice three
Ingredients are prepared lettuce, salt, soy sauce, garlic, oyster sauce, water starch, vegetable oil, sugar.
Method step 1. The lettuce is sliced ??by hand, remove the old leaves, soak the water for 5-8 minutes, clean it, and chop the garlic skin.
2. Boil the water, add a few drops of vegetable oil to the water, put the lettuce into boiling water for a few seconds, drain the water quickly, and put it for later use.
3. Inject a little vegetable oil in the wok, adjust the small heat, the oil temperature to 6 layers, and put it in the minced garlic.
4. After a moment, add oyster sauce, sugar, soy sauce, thicken with water starch. After boiling in the pot, pour the soup on the lettuce.
Oyster sauce and lettuce method II
Ingredients are prepared lettuce, salt, garlic, oyster sauce, vegetable oil, corn starch, water, sugar.
Method step 1. The leaves of the lettuce are opened, soak the water for 5 minutes, clean it repeatedly, and drain for later use.
2. After the garlic is peeling, washed and shattered; the corn starch and water were debugged in proportion to it.
3. Boil boiling water in the pot, add a little salt, simmer the lettuce for 8 seconds, remove it quickly, and drain the plate.
4, another pan, inject vegetable oil, and when the temperature rises to 5 layers, add garlic and stir -fry.
5. Add oyster sauce, white sugar, water starch, adjust medium heat, and drizzle in the lettuce plate.
Oyster sauce and lettuce practice one
Ingredients are prepared lettuce, color tensor, salt, garlic, dried peppers, raw soy sauce, oyster sauce, water starch, water, shallot.
Method Step 1. Wash the lettuce with your hands, and then tear it off. The larger leaf of the outer layer can be torn again.
2. Add water to the pot. After boiling, put in the vegetables and blanch it.
3. Wash all the ingredients, cut the garlic, cut the dried chili strips, and cut the shallots into green onions.
4. Put the color tape oil in the hot pot, the temperature to 7 layers, adjust the medium heat, add minced garlic and green onion.
5. After a moment, add oyster sauce, soy sauce, dried peppers, and diluted water starch, and stir evenly.
6. After the juice is boiled, pour on the plate of lettuce, stir well to eat.

Related tags： Catering