Every year around the winter solstice, every household will start making waxy flavor, including sausages or sausages, bacon, and wax ribs. We are all done in the first two.How to eat wafer ribs later, whether it is different from ordinary pork ribs, take it slowly.
How to make wax ribs delicious: steamed waxy pork ribs
The ingredients are prepared for a piece of pork ribs, the right amount of potatoes, the right amount of dried chili, a little ginger and garlic, the appropriate amount of peppercorns, and the appropriate amount of water.
Method step 1. Wash and cut the potatoes for use, chop the pork ribs into small pieces to be used;
2. Put a sufficient amount of water in the pot, add the chopped pork ribs, boil the fire and remove the ribs and wash it;
3. Put another pot, add pork ribs, add water, ginger garlic, pepper, pepper, pepper, boil the fire;
4. But then turn to a small heat for 1 hour.
Small paste pork ribs generally do not need to add salt, and the pork ribs must be cleaned even more.
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How to make wavering ribs: waxed pork ribs soup
The ingredients are prepared for the appropriate amount of waxed pork ribs, Xiaomi is spicy, shallots, a little pepper, and a moderate amount of tempeh.
Method step 1. Wash the pork ribs with warm water and put it in a cold water cooker for 10 minutes;
2. Put the pork ribs out of the drain, then put a layer of black tempeh, and then put a layer of chopped pepper;
3. Then put it in a steamer, steam the high heat for about 15 minutes, and sprinkle millet spicy and green onion after the pan;
4. Then pour a spoonful of hot oil.
Practice
The ingredients are prepared for 3 wax ribs, shallots, ginger slices, ravioli, 5 tomatoes, white vinegar, cooking wine, red dates, appropriate amount of celery.
Method step 1. Wash the pork ribs in the cold water and simmer, and then wash it with hot water;
2. Cut the tomatoes with thick slices, go to the peel and slices for use;
3. Add hot water to the casserole, put in the washed pork ribs, onion ginger;
4. Then add cooking wine, red dates, white vinegar, lame slices, tomato slices, boil the fire;
5. Skim on the foam and turn it into a small heat for 2 hours, and then put the tomato slices, celery sections, and simmer for 2 minutes to season with salt and coriander.

Related tags： Catering