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The practice of boiled edamambeans 2024-08-01 00:02:10 internet

Maple beans are soybeans.It is a fresh pod soybean, which is also called soybeans after drying.Modins, also known as soybeans, are soybeans specializing in fresh pods in soybeans.The fat content in edamame is higher than other types of vegetables, but most of them are unsaturated fatty acids. For example, the essential linoleic acid and linolenic acid of the human body can improve fat metabolism and reduce triglycerides and cholesterol content in the human body.Lecithin is one of the indispensable nutrition of brain development, which can improve the memory and intelligence level of the brain.Today, lets take a look at the practice of boiled edamame.
Preparation of boiled edamame materials
Material cleaning is prepared to soak the edama prepared preparation for a while first. After soaking, clean the edama.
Wash and cut the green onion and slices the ginger.
Note: Because there is a slight fluff on the edamame, during the washing process, it is best to wash the fluff while washing.

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