Bull bone soup has a strong aroma and rich nutrition. It is a soup for strong body and fitness.There are many practices of beef bone soup, which can be stewed with vegetables such as carrots, potatoes, tomatoes.Beef bone soup contains a large amount of calcium and bone collagen, plus various vegetables, more comprehensive nutrition, which can enhance the bodys resistance and have the effect of enhancing appetite.Here are a lot of practice of beef bone soup!
Method of mountain fungus beef bone soup
The ingredients are 60 grams of chicken -leg mushrooms, Pleurotus eryngii, fresh mouth mushrooms, 400 grams of beef ribs, 5 grams each of salt and curry sauce. MSG, chicken essence, pepper, and pepper.
Method Step 1. Wash the chicken -leg mushrooms, Pleurotus eryngii, and fresh mouth mushrooms, sliced ??sliced ??and simmering; cut the beef bone into small pieces, put it in boiling water to remove blood water, and remove them.
2. Put the beef bone in the pot first, add 1500 grams of water, cook in low heat for 2 hours until the bone loss, remove the beef bone, and pour the bacteria that have been simmered into the beef bone soup.Just add seasoning and seasoning.
Practice of spinach cow bone soup
300 grams of ingredients, 250 grams of spinach, 50 grams of onion, 1 small potato, 1 piece of ginger, an appropriate amount of salt.
Method steps 1. Wash the beef bone and cut into small pieces, fly water; wash the onion and shred it; peel the potatoes and wash the small pieces; spinach to the root, yellow leaves, and wash the section.
2. Put the beef bone and ginger in the casserole, add an appropriate amount of water, boil the heat for 1 hour after boiling the heat, and cooked the potato pieces, onion shreds and spinach in order, and season with salt.
The practice of carrot beef bone soup
500 grams of ingredients, 100 grams of carrots, 50 grams of purple broccoli, 30 grams of tomatoes, 30 grams of onion, 10 grams of ginger, 8 grams of green onions, 5 grams of cooked vegetable oil, cooking wine, salt, and pepper.
Method steps 1. Wash and cut the beef bone; peel the carrots and cut into roller pieces; wash and cut the tomatoes and purple broccoli respectively; peel and wash onion, cut into slices;; Ginger peel and cut into slices.
2. Pour an appropriate amount of water in the pot and boil. Add salt and cooking wine. Put the beef bone block and blanch the blood and remove it.
3. Put the bone bone block into the boiling water pot, add carrot blocks, purple broccoli pieces, onion slices, ginger slices, and green onions, add tomato pieces after boiling with high heat, turn to low heat for 2 hours, add salt and salt and add salt and salt and add salt and saltPork pepper, pour in cooked vegetable oil.
Tips 1. Stew beef bone soup, water should be added at a time, not to add.Do not put salt when stewed, and finally put it again, and do not put MSG, which will affect the original umami.
2. You can also simmer the bone bone with oil, so that the soup can be more fragrant.Drinking a few drops of vinegar when cooking soup can make the ingredients of the bone bone easier to decompose into the soup, and it can make the soup stronger and more delicious.
Practice of walnut beef bone soup
500 grams of ingredients, 50 grams of walnut meat, 25 grams of Codonopsis, 10 red dates, 100 grams of bunch of baysons, ginger, salt, MSG.
Method steps 1. Wash the bone bone, chopped; washed the ginger; peeling of walnut meat; Codonopsis, Achyranthes, red dates to nuclear washed.
2. Put the beef bone and ginger in the water pot, boil over high heat, and change the fire for 3 hours.Put the walnut meat, Codonopsis, Achyranthes, and red dates into beef bone soup for another hour.
3. Add salt and MSG.

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