Usually it takes one to two hours to stew pork ribs. It is more inconvenient. The stewed pork ribs of high -pressure cookers is different. The time is less, it is convenient for saving, and the things they do are not bad.Everything will become so simple, but before that, you still need to master the method of stewed pork ribs in high pressure cookers.
Nutrition of stewed pork ribs in high pressure cookers
? Winter melon kelp pork rib soup? Yam pork rib soup? Corn pork rib soup? Clear stewed ribs
The method of stewed pork ribs of soup high pressure cooker
Pork ribs are nourishing yin and moisturizing, rich in calcium, which can supplement qi and blood.The ribs stewed in the high -pressure cooker use the high -pressure characteristics of the pressure cooker to improve the boiling point of the water. In this way, the temperature and pressure in the pot are very high, so that the ribs are soft and the nutrition can be fully distributed, and the human body can better absorb.
The method of stewed pork ribs of simple high pressure cooker
The ingredients are prepared ribs, lotus root, green onions, ginger, salt.
Method step 1. Step the pork ribs and wash the small pieces, simmer, rinse, wash the piece of lotus root;
2. Cut the onion section and sliced ??ginger for later use;
3. Stir -fry the pork ribs for a few minutes after putting the onion ginger;
4. Then put the ribs and ginger slices in a high -pressure cooker, add water, boil, and simmer for half an hour;
5. Put the lotus root and salt after the pressure, and then press for about 10 minutes.
When the small stickers stewed pork ribs, they can also add a little cooking wine or liquor, which is more fragrant.
Method of stewed pork ribs in high pressure cookers
The ingredients are 700 grams of pork ribs, 20 grams of soy sauce, 1 piece of ginger, 5 grams of large ingredients, 15 grams of brown sugar, and an appropriate amount of water.
Step method 1. Put the bought ribs in the basin, wash the ribs with water, cut the green onions into sections, cut the ginger into slices, and set aside.
2. Put the water in the pot. After the water is boiled, the washed ribs are put in, and the ribs are cooked.
3. Then add water in the high -pressure cooker, put onion ginger and large ingredients, add soy sauce, brown sugar, stir well, and finally put it in ribs that have been cooked just now.
4. Cover with the lid, cook for 15 minutes on the high heat, and turn to a small fire for 10 minutes.
Intimate tricks 1. Put the pork ribs in the water in advance to make ribs more easy to cooked and taste more, and it can also remove the odor in the pork ribs.
2. The amount of water in the high -pressure cooker must not pass the ribs.
3. Master the heat, be careful not to cook for too long, too long, the ribs will be too soft and affect the taste.

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