Spring is here, are you ready to eat spring cakes? There are many ways to make spring cakes, and each has its own combination.Here we will not only make the skin of spring cakes, but also use spring cakes to cook, so spring cakes are not only eaten as cakes.
The practice of spring cakes: fried spring bakery method
Prepare 100 grams of glutinous rice flour, 100 grams of flour, 1 egg, half a cup of milk, one orange, appropriate amount of green onion, a little salt, a little sugar, the right amount of spiced powder, and the right amount of oil.
Method step 1. Glutinous rice flour and flour are put into the pot, add eggs, and add orange peel;
2. Then add salt, sugar, spiced powder, edible oil and half a cup of milk stir well;
3. Put half a spoonful of oil in the pan, pour the batter after brushing well, and fry over the medium heat until the two sides of the yellow.
The practice of spring cakes: home Changchun cake
The ingredients are prepared for the right amount of spring cakes, a little purple cabbage, ham, green peppers, fungus, onion salt, peppercorns, chicken powder, a little oil.
Method step 1. Cut the spring cake into thin strips, sliced ??onion for use; purple and blue cut, fungus soaked in the fungus;
2. A little oil in the pot, stir -fry the peppercorns and onions, stir -fry in the cake;
3. Then add purple cabbage and soaked fungus, add green pepper and ham and stir fry, stir well.
The practice of spring cakes: Spring cake practice
Prepare 200 grams of flour in ingredients, 1 spoon of glutinous rice flour, 1 carrot, 1 spring bamboo shoot, 1 potatoes, a little purple cabbage, boiling water, oil and salt, and vinegar.
Method step 1. Add a little glutinous rice flour to the flour, then add hot water and stir well, rub it into a dough, and send it for 20 minutes;
2. Divide the dough into a small agent of 20 grams, then dip it in a little oil, roll it into thin ice skin, stack it in the plate;
3. Then cover the plastic wrap, put it in a steamer for about 10 minutes, and the carrots and bamboo shoots are shredded;
4. A little oil in the pot, stir -fry the carrots and bamboo shoots, add salt to season;
5. Wash the shredded potato shreds. Put it in the pot after rinse in the water. Add a little vinegar and salt and fry it.
6. Separate the steamed spring cake, pave the carrot shreds, spring bamboo shoots and potato shreds, and put it in a purple and green bag to eat.

Related tags： Catering