If you observe carefully, you will definitely find that there are a lot of barbecue restaurants around, and many are still in the name of Korean barbecue, but in fact, many of them are not the same as authentic Korean barbecue.The method of Korean barbecue is relatively casual. When eating, the sauce, pepper, kimchi, and rice are randomly matched.
About Korean barbecue
Korean barbecue has a characteristic. When eating, you often choose to match some lettuce leaves. Suzi leaves are wrapped in it. In fact, the refreshing lettuce can dilute the greasy meat and keep the appetite lasting.In addition, Korean barbecue is mostly used beef, which also uses pork belly or fish. When we make, we can determine according to the preferences of our family.
Simple Korean barbecue method
Using a pan can also make simple barbecue, although not as gorgeous as authentic, but the taste is unique.
Ingredients prepare pork belly, lettuce, garlic, pepper, barbecue sauce.
Method step 1. Cut the pork belly into a very thin blockbuster. Of course, it is best to buy ready -made ones. This is too tested;
2. Use non -sticky pan, put very little oil, and then add pork belly to stir -fry the oil;
3. Then brush a little barbecue sauce, go out of the pan on both sides, and eat lettuce;
4, those who like garlic or peppers can also be dipped in.
Some people in the tips are not used to eating beef. This can eat pork belly, chicken, other meat.
The practice of Korean barbecue
There is no oven at home, not to mention the electric baking tray as a barbecue. In fact, you can also use the method of cooking to make a homemade Korean barbecue.
The ingredients are prepared for 1 catties of fat beef, 100 grams of shiitake mushrooms, half of the onions, a moderate amount of white sesame, soy sauce, sesame oil, garlic, a moderate amount of ginger juice, white pepper powder, sugar, a little onion.
Method step 1. Wash and drain the beef, cut the shiitake mushrooms and onions into strips, and cut the shallots to be used for use;
2. Put all the prepared seasonings in the basin and stir well;
3. Put beef slices, shiitake mushrooms, onions and green onions, mix well and marinate for 10 minutes;
4. Take the flat pan and put the marinated meat and vegetables in the pan after heating.
The approach of a small post is very suitable for friends who do not have professional barbecue tools at home.
The practice of authentic home Chang Korean barbecue
Korean barbecue has spread throughout the country in recent years. Although each of Korean barbecue shops are not necessarily authentic, it is still good.
Ingredients are prepared beef, 80g soy sauce, 40g of Weilin, 30g of fine sugar, 80g of water, a section of the green onion, 1 spoon of corn starch, 1/4 strange fruit, 1/4 of the water pear, apple 1/Four, 1/4 onion, 3 petals of garlic, 1 piece of ginger, 1 spoon of corn syrup, 1 small spoon of pepper, a little sesame oil, a little black pepper powder, Sprite.
Method step 1. Take a small pot, add 80g of soy sauce, 40g of Weilin, 30g of fine sugar, 80g of water, a section of the onion section, 1 piece of bayer leaves, 1 spoon of corn starch, boil and cool for use;
2. 1/4 of the kiwi fruit, 1/4 clear water pear, 1/4 apple, 1/4 onion, 3 petals, 1 piece of ginger, all of them are crushed in the cooking machine;
3. Then cook 1,2 steps and mix well with the beating, add a spoonful of corn syrup, sesame oil, pepper and pepper to mix evenly to become barbecue sauce;
4. Cut the beef, soak the beef with Sprite for an hour, then rinse, drain, pour some barbecue sauce for a while;
5. Then put the meat in the baking sheet, roll it over and bake.

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