In the small roadside stalls that sell early, half of them sell eggs. Even if you eat breakfast every day, you ca n’t help but look at it to the stall.Why, you can make egg grinding cakes at home. This article introduces the practice of authentic eggs and cakes!
Practice of authentic egg grinding cakes
Prepare ingredients, salt, onion, and scattered egg liquid with a little salt.
Method Step 1. Add flour and salt and warm water. The water should be slightly hot to become soft noodles.
2. Put the dough into a dong, roll it into a pancake, brush a layer of oil, and sprinkle with green onions.
3. Roll the noodle cake into a strip, then the plate into a disc, press it with your hands, and roll it into a round cake.
4. Add the bottom oil to the bottom oil, brush the oil, put in the round cake, brush a layer of oil on the cake, turn it back and forth, and keep brushing the oil.
5. Baive to golden yellow, open a small mouth on the surface of the noodle cake, and pour the processed egg liquid.Just turn it up and down until the crispy yellow.
Authentic egg grinding cake
300 grams of ingredients, 200 grams of good dough, 50 grams of lunch meat, 25 grams of squeezers, 4 eggs, 25 grams of green onion, a little salt, 1 spoon of cooking wine, and an appropriate amount of vegetable oil.
Method Step 1. Cut the lunch meat into a broken end, put it in a large bowl, and mix the eggs and mix well. Add the mustard, refined salt, cooking wine, and onion.
2. Put the flour into the container, add a little water and vegetable oil, mix well, and rub it into a crispy dough.
3. Wrap the crisp dough with a good dough, put it on the chopping board, and roll it with a rolling pin to form a cake shape.
4. Heat the electric baked pan, add a little vegetable oil, put the noodle cake into the drum, make a bite with a knife, pour the egg liquid, take it for a while, take it out, and install it.
Method of Family Egg Cake
The ingredients are 250 grams of flour, 6 eggs, 2 spoons of green onions, a little mint leaves, and a moderate salt.
Method step 1. Put the middle tendon flour into the container, add an appropriate amount of water, stir well, rub it into a smooth and non -stick dough, cover it with a wet cloth for 15 minutes.
2. Move the wake -up dough on the chopping board, knead it into cylindrical, and then cut it into 6 equal parts with a knife.
3. Rub the dough of the dough, flatten it, make it, and then roll it into an oval dough with a rolling pin.
4. Swipe a layer of oil on the rolled noodles, roll it up into a cylinder, flatten it, and then flatten it with your hand, and then roll it into a raw billet with a rolling of 3 mm thick and about 12 cm in diameter.Essence
5. Put the eggs into the bowl, add the onion and a little salt to beat evenly.
6. Put the fire on the fire, and when the oil is burned to 50 % of the heat, put the grinding cake raw blank, fry until slightly yellow, turn it over, and continue frying for 1 minute.
7. Use chopsticks to pick a small mouth in the middle of the cake, rotate the chopsticks into it, and lay the cake.
8. Pour 1/6 of the egg liquid from the small mouth, and the baicin can be golden brown on both sides of the cake skin.
9. Bring the remaining 5 cakes in the same way, and then put it on the plate separately, put on mint leaves to decorate.

Related tags： Catering