The method of stewed chicken in the casserole is simple. It is a nutritious dish and a healthy food that is suitable for all ages.Chicken is rich in protein, low fat content, and strong flavor, which helps digestion, and nutrients are easily absorbed by the human body.This article introduces the practice of stewed chicken stewed chicken. Friends who like to eat this dish can change the taste.
Method of stewed chicken in casserole three
Prepare 1 hen, 100 grams of ham slices, 50 grams of shiitake mushrooms, 50 grams of winter bamboo shoots, 5 grams of pea seedlings, 1,000 grams of chicken soup, 30 grams of cooking wine, 20 grams of ginger, 25 grams of cooked lard.
Method Step 1. Use a knife to cut the light chicken from the back, put it in the soup pot until it is broken, remove and wash the blood stains, and choose the net hair root; wash the shiitake mushrooms to wash the root;
2. Put the shiitake mushrooms, ham, and winter bamboo shoots in boiling water, remove and put the bowl, add 15 grams of cooking wine, 250 grams of chicken soup, 1 gram of monosodium glutamate, 1 gram of salt, 15 grams of onion segments, 10 grams of ginger slices;Steam for 20 minutes and pick it out and pick them up onions and ginger.
3. Put the lard in the frying spoon in lard, heat it and add the remaining shallots and ginger, fry until it is golden yellow, pour 750 grams of chicken soup. After boiling, pick out the onion and ginger, add cooking wine, refined salt, and then then thenPut the chicken in the spoon.
4. Boil it with prosperity, pour it into the casserole, and simmer for 1 hour with a micro high heat. After the chicken is rotten, after the soup is pale, then put the steamed shiitake mushrooms, winter bamboo shoots, ham slices and monosodium glutamate. After boiling,Plore pea seedlings.
Method of stewed chicken in casserole 2
The ingredients are prepared to have 1 living chicks, 5 grams of refined salt, 10 grams of monosodium glutamate, 1.5 kg of milk soup, 75 grams of cooked lard, 5 grams of cooking wine, 25 grams of green onion, and 15 grams of ginger.
Method Step 1. Cleat the hens, chop the chicken feet, cut off the chickens head and eyes, cut it with a knife with a knife, and then split the chicken body from the back with a knife, smash the spine and thigh bone,Put it in a boiling water cooker and pour, remove and control the moisture.
2. Put the cooked lard and heat up, put on the onion ginger (cotato) and simmer, cook the cooking wine, add milk soup, refined salt, monosodium glutamate, soup several times, and pick out the green onion ginger.
3. Pour into the casserole, put the hens in the soup, simmer on low heat until the meat is rotten (can move with chopsticks), skim off the floating oil, cover the pot and put it on the table.
Practice of casserole stewed chicken
500 grams of ingredients, 30 grams of sweet rice wine, 20 grams of onion head, 20 grams of broth, 20 grams of ginger, 2 grams of sesame oil, 30 grams of soy sauce.
Method Step 1. Go the killing chickens to the internal organs and hair, rinse it, remove the head and claws, cut into a 2 cm square chicken nugget, and wash the chicken and chicken liver.
2. Put all the chopped chicken nuggets and chicken sturgeon, chicken liver, etc., and then add the onion segments, ginger, broth, soy sauce, sweet rice wine and water, etc., simmer for about 30 minutes with micro high heat, wait for the chickenWhen the juice is getting dry, add a little sesame oil.

Related tags： Catering