Pippi shrimp, also known as climbing shrimp, is full of meat and delicious taste. It is a common food on daily daily tables.There are many common methods of Pippi Shrimp, such as pepper peel shrimp, spicy skin shrimp, fried skin shrimp and so on.Now lets recommend a few home -like methods of Pippi Shrimp. You only need a few simple steps to make Pippi shrimp with rich flavor and delicious finger sucking.
Soft Fried Pippi Shrimp Family Practice
The ingredients are prepared for 200 grams of Pippi Shrimp, 1 egg, 5 grams each of green onions and ginger, 25 grams of cooking wine, 2 grams of salt, 5 grams of sesame oil, 100 grams of starch, 50 grams of flour, 500 grams of peanut oil (about 75 grams).
Method Step 1. Put the skin shrimp in clean water and rinse it gently to control the water.Put in a bowl.Add onion ginger, cooking wine, salt (1 gram) and sesame oil to mix well for about 10 minutes.
2. Put eggs, starch, flour, salt (1 gram) and a little water, mix well into a paste, and hang it in the skin.
3. Put the fire on the fire, put the peanut oil to 40 % of the heat, use chopsticks to put the skin shrimp into the pan and fry it, and remove it; wait for the oil temperature in the pot to rise to 80 % hot.Put the shrimp into the pot, fry it once quickly, and remove the oil control.
How to take the skin of skin shrimp: The head of the Pippi shrimp and the edges of the sides, that is, the connection of the back shell and the belly skin, so that the upper and lower sheets are completely separated, and the back shell is gently unveiled., A whole skin shrimp can be peeled out.
Flash -skinned shrimp home common practice
The ingredients are prepared 500 grams of Pippi shrimp and 3 red peppers. Minced garlic, soy sauce, salt, and vegetable oil.
Method steps 1. Remove the shrimp line and wash; wash the red pepper, remove the butt, and cut it into a broken end.
2. Put the plant oil in the wok and heat it, pour in the shrimp until it is golden yellow, remove it.
3. Heat the original pot oil, add pepper, minced garlic and stir -fry, stir -fry the shrimp, add soy sauce, salt and stir well.
The common practice of spicy Pippi Shrimp
12 ingredients are prepared for 12 Pippi Shrimp, 150 grams of black bean sprouts, 4 rapeseed, 4-5 shiitake mushrooms, appropriate amounts of green onions, ginger, minced garlic, 1 tablespoon of spicy bean paste, 1 tablespoon of spicy tempeh sauce, 2 teaspoons of cooking wine, vinegar, vinegar, vinegar, vinegar1 teaspoon, 1/2 teaspoon of sugar, 2 teaspoons of raw, 1 tablespoon of chili oil, and appropriate amount of coloring oil.
Method step 1. Pippi shrimp rinse.The black bean sprouts are cleaned and cut off the root.Clean the rape, and open it into a small flower.Wash the shiitake mushrooms, remove the pipe, cut the slightly thicker film.
2. Boil sufficient water in the pot, add black bean sprouts and shiitake mushrooms, and scald for 1 minute. Remove and cool.
3.锅中入油烧至五成热，倒入姜末和蒜末，小火炒香，加入辣豆瓣酱和香辣豆豉酱，小火炒出红油，倒入葱花、料酒、醋、糖、Swear, stir -fry and pour in an appropriate amount of water (you can pass 1/3 of Pippi Shrimp) and cook it.
Tips 4. Put in Pippi Shrimp and boil. Cover the lid and cook for 5 minutes.Open the lid, pass the Pippi shrimp aside, put the black bean sprouts, shiitake mushrooms, rapeseed, pour in chili oil, and stir fry over the heat for 1 minute to turn off the heat.
The less water, the freshly cooked the Pippi shrimp, so do not add too much water, and the amount of water can cook the skin shrimp in 5 minutes.

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