Potato roasted meat is available in many places. Almost every family knows the potato roast meat. However, everyone has their favorite potato roast meat, some like fat, some like it, some like color, some people, someI dont like color, or other.
Homemade potato roasted meat
The ingredients are prepared 1 catties of pork meat, a proper amount of kelp, 2 potatoes, an appropriate amount of ginger slices, old soy sauce, raw soy sauce, star anise, cinnamon, salt.
Method step 1. Soak the kelp half a day in advance, peel and cut the potato washing machine, and pork belly to wash the machine;
2. Put a little oil in the pan in the pot, fry the low heat until it is yellow, and then add the onion ginger and stir fry;
3. Then add potatoes and stir fry, add old soy sauce and raw soy sauce and stir -fry after adding the kelp;
4. Then add water without potatoes, put in the octagonal, cinnamon, and fire on the fire;
5. Then turn to medium heat for about half an hour. Add a little salt and season it.
Small tadlings are cooked and easy to break. Do not turn too much when stewed.
Traditional potato roasted meat
Prepare the amount of potatoes in ingredients, fat and lean pork, onion ginger, cinnamon, big ingredients, liquor, white wine, fragrant leaves, old soy sauce, raw soy sauce, red white sugar, salt, sesame oil.
Method step 1. Wash and slice the pork, stir -fry the pork in the pot;
2. Stir until slightly yellow and add brown sugar color, and then add all the spices to fry the fragrance;
3. Then add liquor, old soy sauce, raw soy sauce, stir -fry color, add an appropriate amount of water to submerge pork;
4. Skim on the foam after the fire is boiled, and then cook the pot for about 40 minutes;
5. Then put the cut potatoes into the pot, simmer until the potatoes are soft and rotten, add salt and sesame oil to collect the juice.

Related tags： Catering