Pork liver is generally used in the tip of the liver, and the pork liver is easy to get older. If the heat is not good, it is not delicious when it is old, but the common practice of the tip of the liver tip tells us that we cannot blindly pursue tenderness. This may make the pork liver.It is not familiar, resulting in incomplete bacteria killing.
Faculty of Fish Fragrant Hypothy Folk
The ingredients are prepared for pork liver, red and yellow sweet peppers, appropriate amounts of green onion ginger and garlic, dried peppercorns, pickles, white pepper powder, raw powder, cooking wine, salt, sugar, vinegar, raw soy sauce, an appropriate amount of oil.
Method step 1. Soak the pork liver with saline for 1 hour, change the water several times to poison;
2. Slip the soaked pork liver, add white pepper, mix with salt and raw powder for a while;
3, chopped green onion, shredded ginger, chopped pickled pepper, chopped sweet peppers to be used;
4. Pour oil in the pot and heat it. Put the pork liver and fry until the discoloration is changed;
5. The remaining oil in the pot, add the onion ginger, dried pepper, pickled pepper and peppercorns to stir -fry;
6. Then add the sweet peppers and stir -fry until it is broken, add the pork liver and stir well, add the soy sauce, season it, stir fry the lush section.
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The home -like practice of green peppers 家 家 青
The ingredients are prepared for pork liver, green peppers, carrots, pickles, garlic, sweet and sour, salt, starch, soy sauce, white pepper and cooking wine.
Method step 1. Wash the pork liver and sliced, soak the water and drain the starch, marinate the salt and white pepper for a while;
2. Cut the carrot, cut the green pepper into pieces and then blanch it. Put water starch, salt and soy sauce in the small bowl;
3. Put a little lard in the pot. After the oil is hot, put it in the tip of the liver and stir -fry the color, and it is prosperous;
4. Spring garlic and pickles in the bottom of the pot, pour the bowl juice and stir -fry until sticky, then pour into the tip of the liver and carrots, and stir -fry the green peppers evenly.
Family practices of the tip of the liver
The ingredients are prepared for the pork liver, a little green pepper, an appropriate amount of fungus, eggs, cooking wine, old soy sauce, chicken essence, green onion ginger and garlic, pepper, salt and vinegar.
Method step 1. Cut the pork liver into slices and wash it with water. Dry it and add cooking wine, pepper, salt and egg white and marinate for a while;
2. Put the soaked fungus into small flowers, cut the green peppers, cut the green onion ginger and garlic, and cut it;
3. Use starch, chicken essence, old soy sauce, and soon add salt water to be adjusted into bowl juice;
4. Put an appropriate amount of oil in the pot. When 70 % hot, pork liver fry into red and remove it.
5. A little base oil in the wok, add the onion ginger and garlic, then add vinegar, add the fried pork liver;
6. There are also fungus and green peppers. After stir -fry, pour in the bowl juice, stir fry the juice on high heat.

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