Stir -fried peanuts are very suitable for small dishes that are suitable for savory wine. They are sweet and salty, and they are crispy and extremely crispy.Even if it is not a wine, it is very good to come to a plate, but this is best to stir -fry peanuts, without harmful added, without preservatives.
Sugar fried peanut rice
The ingredients are prepared for peanut rice, a little corn oil, a little salt.
Method step 1. Peanut rice is washed with kitchen paper to suck water with kitchen paper, put in a microwave special glass container;
2. Then pour in an appropriate amount of corn oil and mix well, and put it in the microwave oven for 3 minutes;
3. After taking it out, mix it, then put it in the microwave oven for 1 minute, take it out and mix it until the peanut rice is fried;
4. Then sprinkle with a little salt on the surface of the peanut rice, mix well, and cool it.
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Fragrant fried peanut rice
The ingredients are prepared for half a catty of peanuts, an appropriate amount of water, an appropriate amount of white sand sugar, and the appropriate amount of raw powder.
Method step 1. Fry the peanut rice with a non -stick pan and cool it.
2. A little water in the pot, add sugar and boil until it is sticky;
3. Then add peanut rice and stir well, then pour the raw powder and stir fry;
4. After stir -fry, get out of the pan and let it cool. After half an hour, it will be crispy.
Salt fried peanut rice
The ingredients are prepared for 200 grams of peanut rice, and the amount of oil and salt is appropriate.
Method step 1. Soak dry peanut rice with water for several minutes, then control the water;
2. A moderate amount of oil in the pot, add peanut rice in cold oil, and slowly fry the low heat until golden;
3. Add a little salt and mix well.

Related tags： Catering