The cabbage is actually a cabbage, or cabbage, cabbage, cabbage.Although this vegetable was introduced to my country in the 16th century, it occupied a very important position.As a ingredients in home, of course, there are many ways, kaijin fried bacon, kaijin back, hand -torn cabbage, cabbage stir -fried fans, cold kaijin and so on.
Reminder of cooking fans
1. You can choose a vegetarian or 荤 when you fried fans. If it is a king, put some flowers, or lean shredded shreddedly. It is a good choice;
2. It is very important to use garlic slices and dried pepper incense in the pot. Just adjust it according to your needs;
3. Powder bars need to be soaked in advance, or cook until half cooked. If it is too dry, you can add some water properly.
Family fried fans
Although cabbage is a very common ingredients, it can still make delicious dishes. The key is to depend on how everyone is made and whether it is appropriate.
The ingredients are prepared for the appropriate amount of vegetables, fans, oil, salt, garlic, raw soy sauce.
Method step 1. Cut the cabbage of the vegetables, cut the garlic and make it;
2. Put the oil in the wok and heat it. After adding the minced garlic, pour in the cabbage and fry;
3. Then add the fans, add a little water to drown the fans after stir -fry, cook on low heat;
4. Then turn to high heat to collect the juice, add salt and raw soy sauce, stir fry evenly and leave the pan.
Fans of tips need to be soft in advance with water, or fans can not fry.
Pork and vegetables fried fans
I often make some pork noodles or cabbage pork belly, and today the two dishes are combined together.
Prepare 1 piece of pork belly in the ingredients, the right amount of fans, half of the cabbage, the right amount of green and red pepper, a little dried peppers, appropriate amount of onion ginger and garlic, old soy sauce, cooking wine, oil, salt a little.
Method step 1. Wash the cabbage and shred it. Fans are soaked in use;
2. Cut the pork belly into thin slices, cut the green onion, ginger and garlic, cut the green and red pepper, and cut the dried pepper;
3. Put a little more oil in the wok, stir -fry the meat slices, and then add dried chili and green onion ginger and garlic;
4. Then put the old soy sauce, stir -fry the cooking wine, pour in the cabbage, stir -fry the fans and stir fry, add salt to season;
5. Finally, the fans are frying the green and red pepper, and it can be fried until it is broken.
Tips are now commonly used in pesticides, and these ingredients they eat should be washed.

Related tags： Catering