The practice of stewed vegetables is very simple. Stewed vegetables are actually equivalent to hodgepodge. For many people who do not cook, sometimes they will create various stew.However, there are still foods that are particular about stewed vegetables. Choosing the right ingredients and cooking, there are different places for hodgepodge.
Method of Saloning Vegetables
The ingredients are prepared to put 1 liter of soup, a moderate amount of squid, a little hoof tendon, a moderate amount of chicken milk balls, a moderate amount of tofu, a little black fungus, a moderate amount of white wood fungus, moderate quail eggs, cabbage, flat mushrooms, flour, ginger, salt, oily amount.
Method step 1. Cut the squid into the flower knife, simmer the water, cook the quail eggs, remove the shell, and the black and white ear ear hair;
2. Tofu, hoof tendon, cabbage, and all the mushrooms were washed and cut, ginger cut, and the balls thawed;
3. Put the appropriate amount of oil in the wok, stir -fry the flour until slightly yellow, then add the soup, add the high fire to the ginger;
4. Then put all the ingredients, add an appropriate amount of salt to taste, and put it in the pot after the pan.
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The practice of stew in Inner Mongolia
1 ingredients preparation of mushrooms, an appropriate amount of seafood mushrooms, a little fungus, a moderate amount of yuba, an appropriate amount of small cabbage, the right amount of various balls, the right amount of fans, the right amount of mushrooms, a small amount of onion salt, and the appropriate amount of tomatoes.
Method step 1. Wash and cut all kinds of ingredients. Heat the oil in the pot and stir -fry the peppers and stir -fry the bean paste and stir -fry the red oil;
2. Then add the tomato and stir -fry the juice, then add the water, boil, add peppercorns, spiced powder, salt, add balls, fungus, yuba and other ingredients;
3. Cook for about 3 minutes, then add enoki mushrooms, cabbage, fans, add MSG and season after cooking.
The method of stewing vegetables
The ingredients are prepared for the right amount of pork, potatoes, tofu, cabbage, noodles, pepper, pepper sauce, old soy sauce, ginger powder, large ingredient powder, and moderate salt.
Method steps 1. Cut the green onion ginger and garlic, peel and wash the potatoes, slices of meat slices;
2. Stir -fry the pan and stir -fry the pieces of meat, then add minced onion and garlic, add ginger powder, and stir fry;
3. Then put the potatoes, add the old soy sauce to season, add an appropriate amount of water to submerge the ingredients, add salt after the water is boiled, and add tofu pieces;
4. After the potatoes are stewed, put on cabbage, bean foam, and cabbage.
5. Stir -fry and add an appropriate amount of chili sauce to the pot.

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