Sauce beef is derived from the famous specialty dishes in Hohhot, Inner Mongolia. Generally, we want to eat delicious sauce beef and choose to eat outside the restaurant outside.Actually, we can usually make sauce beef at home, and we can use the high -pressure cooker we usually use.The method of high -pressure cooker sauce can not only review time, but also very simple and convenient.
Sauce beef nutrition introduction
It seems that beef beef should be made with high pressure cookers. Otherwise, how to eat this beef chewing, now beef is more expensive than mutton.
Sichuan flavor of high -pressure cooker sauce beef
1. Beef beef has the effects of nourishing qi, nourishing the spleen and stomach, strong bones and bones, phlegm and wind, quenching and salivating salivation;
2. It is suitable for people with qi depression, short qi deficiency, soft bones, long -term disease, and yellow -eyed dazzling people.
The sweetness of the method of beef beef beef
Ingredients are prepared beef, green onion ginger and garlic, big ingredients, cooking wine, old soy sauce, raw soy sauce, thirteen incense, salt.
Method step 1. Wash the beef, but out the surface of the surface, cut into large pieces of eyes, ginger, green onion section, garlic cloves, cooking wine, sweet noodle sauce and a little old soy sauce, raw soy sauce, 13 incense mixed in it;
2. After grasping evenly, cover it, sorry for about 8 hours;
3. Open the high -pressure cooker, put down the marinated beef, add an appropriate amount of water, add the onion section, ginger slices, large ingredients, and boil the foam on high heat;
4. The high -pressure cooker is sealed. After the pan is opened, the medium and medium heat is boiled for about 45 minutes. Add an appropriate amount of salt to the cooked beef soup and season. The beef can be soaked in the soup for a while;
5. Put the beef into the pot, and then slice it after cooling.
The salty fragrance of the method of beef beef
Ingredients are prepared beef, raw soy sauce, salt, soy sauce, sweet noodle sauce, lilac, star anise, cinnamon, fennel, peppercorns, old brine soup, cooking wine.
Method step 1. Use a toothpick to pierce a few small holes on the beef, add salt, peppercorns, and soy sauce for 48 hours;
2. Put the marinated beef in the pot. Do not cook the soup for the first time. Remove the beef and wash it.
3. Make halogen: ginger, cooking wine, star anise, cinnamon, lilac, salt, peppercorns, spiced powder, soy sauce, sweet noodle sauce, fennel, raw soy sauce, add a bowl of old brine soup.
4. Put the beef into the high -pressure cooker and add it to the prepared brine for browning. After turning the fire to low heat and boil for 30 minutes, you can decompress it;
5. Do not take out the beef immediately after having the braised, continue to make it more flavored for a while, but take out the slices after cooling.

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