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Miscellaneous pancake 2024-07-31 20:49:23 internet

Now people basically dont have to worry about food shortage, but how to eat healthy, and need to explore and develop diet.Miscellaneous grains, coarse grains, which were previously considered disgusting ingredients, were put on the dining table, because people found that these ingredients were nutritious and good for the human body.Despite it to go to everyones dining table, it is necessary to change the method, and it cannot be unchanged. Today I use these ingredients to make a few miscellaneous pancakes to try the taste.
Miscellaneous pancake: carrot potato
The ingredients are 100 grams of flour, 100 grams of purple cabbage, 30 grams of peanuts, 200 grams of water, and 10 grams of coloring oil.
Method step 1. Wash the purple and green blue into small pieces, add 100 grams of water to make paste;
2. Then add the flour and the remaining water to make a slug, add the peanuts and mix well;
3. Add the oil and mix well after mixing.
4. Fry until it will be fry and fry for about 1 minute.
Put the oil in the Xiaoshi batter, which can save the oil of pancakes and it is not easy to stick to the pan.
Miscellaneous pancake: mung bean millet
The ingredients are prepared for carrots, potatoes, soybean noodles, corn flour, wheat flour, eggs, cucumbers, lettuce, spicy sauce, sweet noodle sauce.
Method step 1. Wash the carrot, add water into the cooking machine and add water to make a paste;
2. Then add all the grain flour, add a little salt and stir well, wash the lettuce, shred cucumber, shredded with potatoes;
3. Heat the oil at a low heat, pour in an appropriate amount of batter, wipe it well, and then enter the eggs, shovel well, and then fry for a minute;
4, apply spicy sauce and sweet noodle sauce, spread potato shreds and cucumber shreds, and lettuce, roll up and eat.
Miscellaneous pancake: corn miscellaneous grain
60 grams of ingredients, 50 grams of millet, 30 grams of corn flour, 30 grams of soybean flour, 310 grams of water, 40 grams of sugar, a little vegetable oil.
Method step 1. Gour sugar into sugar powder, mung bean and millet into powder, mix with sugar powder after sieve;
2. Then add soybean flour, corn flour, water, stir until no granular shape;
3. Wash and dry the egg roll mold, brush a layer of oil, heat, pour in the miscellaneous grain paste;
4. Heat the low heat on both sides for 3 minutes, take it out.
Every time I make a small tip, brush a layer of thin oil, so that it is convenient to remove the mold.

Related tags: Catering