Sardines are a relatively small fish in the sea. They are paired in groups.In fact, not only can sardines be canned, but also a lot of delicious food. Lets take a look at the method of Sardines.
Method of sardines
Five ingredients are prepared for 5 sardines, one or two lean meat, half a catty of green vegetables, an appropriate amount of oil and salt, chicken powder, a little ginger.
Method step 1. Boil the water in the casserole, put it in the sardine, and simmer for 15 minutes after cooking;
2. Remove the fish, add the vegetables to cook, add the salt, and season with the chicken powder.
The practice of pouring juice sardines
The ingredients are prepared for 400 grams of sardine, 50 grams of carrots, ginger, garlic, lipping radius, salt monosodigan, pepper, shallots, peppercorns.
Methods 1. Put off the sardine to the internal organs, add a little, raw soy sauce, spleen, cooking wine, pickling for a while;
2. Ginger and garlic sliced, carrot cut, cut green peppers, oil slices in the pot;
3. Then pour in the marinated sardines, fry the low heat until golden, add an appropriate amount of water without fish;
4. Put in pepper, boil until the soup is white, remove the fish to put the plate, and the soup is full;
5. Start the other pot, a little bean paste, carrots, green peppers, add fish soup, green onions, thick, pour on the fish.
Method of Beylins Symbolia
The ingredients are prepared sardine, green onion ginger and garlic, pepper, soy sauce, cooking wine, sugar, tomato sauce, octagonal, coriander, pepper, a little pepper.
Method step 1. Wash the sardine scales and internal organs, add salt for a while;
2. Wash and cut the green onion ginger, wash and peel the slices of ginger and garlic, cut coriander, cut chili cut sections;
3. Put an appropriate amount of oil in the pot in the sardine and fry until golden on both sides.
4. Then add sugar, come, soy sauce, the right amount of water is two -thirds of the fish, the fire is boiled;
5. Turn it into a low heat, add tomato sauce, boil until the soup is thick, and add coriander after the juice.

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