There are a lot of dishes contained in cold dishes, and there are countless types of home -cooled cold dishes. So is it difficult to learn whether the practice of home -often cold dishes? In fact, we only need to master its essence, understand the essence, and in the case of this way.Easy to explore the practice of different cold dishes.
Reminder of Family Cool Caicai
There are thousands of cold dishes in home. It is impossible to introduce every kind of here. You can only open the idea of ??making home -cooled dishes, so that everyone can understand some of the skills of making cold dishes.First of all, we must choose ingredients that are suitable for cold dishes before making cold dishes, and then decide to be mixed directly according to the ingredients, or need to be cooked.The taste of cold dishes is basically determined by the seasoning. Make up your favorite seasonings by half. After the final production, you can do some suggestions and improve it a few times to make better.
The practice of home -cherished cold dishes: cold bean horn
The hot air intertwined around our body, so that we could not emit excess heat, and let our appetite also decrease. If we can have a suitable cold dish during meals, it will feel refreshing.
The ingredients are 200 grams of green bean horn, the salt, chicken powder is appropriate, 1 spoon of white vinegar, minced garlic, and the appropriate amount of sesame oil.
Method step 1. Wash the beans horn and cut it into a section for use
2. Add water to the pot to boil, pour 1 spoon oil, then add the bean horns to cook;
3. After removing the beans, drain the water and put it in the plate;
4. Heat the oil in the wok, pour the minced garlic and stir -fry, then add chicken powder, salt and vinegar and water and stir well;
5. Finally, pour the fried sauce on the corner of the bean, and then pour a little sesame oil and mix well.
Small stickers must be cooked before they can be eaten, and eating raw food will be poisoned.
The practice of home -cherished cold dishes: raw pepper black fungus
Dont say the nutrition of the fungus. Cold fungus is very refreshing, hot and sour appetizers, and can also promote the excretion of garbage in the body.
10 ingredients are prepared for dry fungus, 30 grams of Xiaomi, appropriate amount of small onions, 2 petals of garlic, a little white sesame, 15 grams of sugar, 15ml of fragrance vinegar and soy sauce, 3ml of sesame oil, and 5 grams of starch.
Method step 1. Soak the black fungus with cold water first, then put in starch, scrub, and tear the fungus;
2. Cut the red pepper into a small circle, boil the water in the pot, then put it in the fungus, simmer for half a minute, and then remove the cool and white;
3. Take the bowl and put the green onions and onions, add sugar, vinegar, raw soy sauce and sesame oil, and add the millet spicy ring;
4. Finally, put the fungus in the bowl and mix well.
The amount of various seasonings of small stickers can be selected in an appropriate amount according to personal taste, and those who like coriander or other seasonings can also be placed.
Family Cool Caulsion Practice Daquan: Spicy Sea Bandshi
Cool dishes are very popular in summer. A simple cool dish can become an excellent meal, and the sea shreds obviously have this ability.
The ingredients are prepared 200 grams of sea shreds, 1 red pepper, 1 small red pepper, 3 dried pepper, 30 grams of spicy peanuts, half a spoon of raw soy sauce, 1 spoon of vinegar, a moderate sugar, a little salt, 1 bag of chili sauce, a little sesame oil a little sesame oilEssence
Method step 1. Clear and cut section of kelp, red pepper to remove seeds, cut into shredded, chopped red pepper and dried peppers, and crushed peanuts;
2. Take the water and boil water. After the water is boiled, remove the red pepper and remove it for a few seconds, then remove it, and then treat it too cold;
3. The kelp shreds are also scalded in boiling water for two minutes, then cold, remove and drain;
4. Mix the sea belt silk and red pepper silk, add raw soy sauce, vinegar and salt;
5. Pour a little oil in the wok. Put the chili sauce and chili pepper and be fragrant after the oil is hot, and then stir -fry the peanuts;
6. Finally, the fried peanuts and thermal oil are poured on the shredded shredded in the kelp, drizzled with sesame oil, and mixed well when eating.
Tips are generally divided into dry kelp and fresh kelp. If it is a dried kelp, you need to pay attention to the full hair in advance.

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