Steamed buns are one of the many pasta in my country. Most of the northern regions are staple foods. The steamed buns are steamed after fermentation, which is fragrant and soft, but sometimes the steamed buns are not only eaten like this, but they can also make it more delicious. The buns can be turned into another food by fried, fried, roasted, baked, boiled, etc. This is a series of practices for grilled buns. Friends who do not have a oven at home can also watch. Booth baked steamed bun.
The method of grilled buns
Prepare hoe, cumin powder, oil, salt.
Method step 1. Dort the steamed buns to be used;
2. Heat the pan without sticking, do not put oil, pour the steamed buns, dry it with low heat, until the appearance of the steamed buns is slightly yellow and crispy, and it is prosperous;
3. Put a little oil in the pot, add the steamed buns, add a little salt, and stir -fry the cumin powder evenly.
Fancy grilled bun
1 ingredients are prepared for steamed buns, moderate salt, eggs, sesame, moderate amount.
Method step 1. Cut the steamed buns into thin slices, spread the eggs and add a little salt to mix evenly;
2. Put tin foil on the baking sheet and place the steamed buns;
3. Then brush a layer of egg liquid on the steamed bun and sprinkle with sesame seeds;
4, a 150 -degree oven to bake for about 8 minutes.
Quickly grill the buns
Ingredients are prepared steamed buns, cucumbers, enoki mushrooms, ham, eggs, salt.
Method step 1. Cut the steamed buns half -cut, the cucumber shaved shredded;
2. Cut the enoki mushrooms into small segments, the eggs are dispersed, and a little salt will be seasoned;
3. Apply a layer of egg liquid on the surface of the steamed bun, then put the cucumber shreds, enoki mushrooms, ham shreds, and pour the egg liquid;
4. Enter the oven, 170 degrees, bake for about 15 minutes.

Related tags： Catering