Hotpot chicken is a kind of hot pot popular in many areas. The practice of hot pot chicken is very simple. It is based on chicken milk and cooked with a variety of auxiliary materials.Hot pot chicken juice, vegetable fragrance, tender meat, diverse taste, very delicious, lets take a look at the practice of hot pot chicken!
Hotpot Chicken Method 2
The ingredients are prepared for half (about 650 grams), 250 grams of net green bamboo shoots, 100 grams of water hair belly, 100 grams of water, 250 grams of blood, 150 grams of soybean sprouts, 80 grams of Douxian Douxian, pepper noodles, pepper noodles20 grams, 5 grams of dried pepper, 40 grams of red pepper, 15 grams of tempeh, 20 grams of ginger, 10 grams of pepper, 30 grams of glycuts, 20 grams of refined salt, 2000 grams of fresh soup, 200 grams of coloring oil, 100 grams of refined butter.
Method Step 1. Chopped Douxian Douban, Red Pepper, and tempeh.
2. Wash the chicken and cut it into a block of about 2.5 cm.
3. Wash the green bamboo shoots and cut it into a thick note of 6 cm long; soybean sprouts to root and wash; clean water and yellow throats after cleaning water to drift through water;Each material is put into the disk separately.
4. Place the clean wok on the fire, add butter and color tensor oil to heat and mix well. When the oil temperature rises to 70 % hot, put the chicken pieces, ginger, and pepper to stir -fry until the chicken is half -cooked.
5. Add Douban, pepper noodles, red peppers, minced red pepper, and grant bean, and stir -fry until the color is bright and spicy, and add fresh soup to add fine salt, ghostly, and dried chili festival to taste.
6. After boiling, put it into the small pot, with the wine stove, and the cut dishes of the cut dishes can be eaten at any time.
Hotpot Chicken Practice One
1 kg of ingredients, 700 grams of green bamboo shoots, 50 grams of dried pepper, 10 grams of peppercorns, 150 grams of Douban, 20 grams of salt, 7 grams of monosodium glutamate, 3 grams of pepper, 20 grams of juice, 25 grams of tofu milk, pepper picker70 grams, 50 grams of sugar juice, 20 grams of ginger rice, 20 grams of onion segments, 300 grams of cooked vegetable oil, 15 grams of fried fragrance bags, 1200 grams of fresh soup, 50 grams of coriander.
Method steps 1. Peel the lettuce and change to grow 10 cm; the chicken was washed and heated to the bloodless (rigid) picked up and cut into a 6 -cm long strip.
2. Stir -stir -fry the fire, stir -fry the incense dan, add the ginger pieces, fried onion, and mix the fresh soup and boil.
3. Drop the floating foam, add salt, monosodium glutamate, pepper, pepper, juice, tofu milk, sugar color, and then add spice bag to burn the chicken and color brown red.
4. Put a little dried chili, pepper powder and pour pepper festivals, pour it into the hot pot, and put green bamboo shoots and coriander festivals on it.
5. Coupled with the modulated garlic oil dish.

Related tags： Catering