The ox tail is the tail of the cow. If you see the cow, you know that the tail of the cow is often thrown around, which can drive mosquitoes and can complete things.The meat here is naturally very delicious. I have to say that the rectification of the ox tail that I have seen before really makes people want to go to the market to buy ox tail.
The practice of the ox tail: white radish ox tail soup
The ox tail is rich in protein, fat and vitamins, and also contains more glue, with more bones and bones, full of flavor, can nourish blood, strengthen muscles and bones, nourish the kidneys and nourish the stomach, contain more hydrochloric acid and folic acid, which is very suitable for the elderly and children to eatEssence
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The practice of ox tail: Spicy Niuwei
The ingredients are prepared 700 grams of ox tail, 400 grams of white radish, an appropriate amount of salt, a little cooking wine.
Method step 1. Chop the ox tail into a section, soak it with water for 6 hours, and change the water several times;
2. Wash the soaked beef tail, add a little cooking wine and boil for 5 minutes, and then drain the water;
3. Pour the rinseed beef tail into the soup pot, add boiling water without passing the ox tail, and simmer for 3 hours after boiling;
4. Then add the cut white radish, simmer for about 1 hour, and add salt to season.
The practice of ox tail: red wine stewed beef tail
The ingredients are prepared an appropriate amount, dried pepper, pepper, black pepper, pepper, chili, garlic, coriander, green onion ginger, sugar, old soy sauce, corn, salt, vinegar and white radish.
Method step 1. Put the ox tail into boiling water and blanch out the water, wash it in a high pressure cooker;
2. Then add an appropriate amount of ginger slices, salt and boiling water for 15 minutes, and take it out after the decompression;
3. Add an appropriate amount of oil to the pot, add the beef slightly, then add the onion, garlic, dried hot pepper and fried fragrance;
4. Put oyster sauce in the small bowl, old soy sauce, sugar, rough, bull tail soup mixed into the pot evenly;
5. After the soup in the pot is slowly stir -fry, stir -fry evenly. Finally, sprinkle some coriander, stir -fry the green onion and pepper circles.

Related tags： Catering