Boston lobster is actually called Maine lobster. It is not produced in Boston. It was originally called North American lobster.No matter why it is called Boston lobster, we just take a look at the practice of Boston big lobster, and see how the method of Boston lobster is different from other lobster practices.
Boston Lobster Method
Prepare 1 lobster in Boston, 25 grams of butter, 5 grams of celery, 5 grams of fish, 10 grams of Shaojiu, a little pepper, 3 grams of salt, 5 grams of MSG, 2 grams of sugar, 10 grams of cooked oil, wet starch, wet starch, wet starch, wet starch, wet starch, wet starch, wet starch, wet starch, wet starch5 grams, 5 grams of sesame oil, 10 grams of broth, 25 grams of dry starch, an appropriate amount of peanut oil.
Method step 1. Wash the lobster, twist the shrimp head, cut off the tail, the pliers are cracking, and the shrimp was washed;
2. Shrimp tail, claws, shrimp, drain and cover dry starch after washing;
3. The oil in the pot is burned to 70 % of the heat, put it in the shrimp, and fry until golden after golden.
4. Fire on the pot, add butter, end the celery, Fangyu, wine, salt, pepper, sugar, broth and shrimp pieces;
5. After the pan is opened, add MSG, sesame oil, wet starch, stir -fry, pour in cooked chicken oil and put it in a pan;
6. Then put the shrimp head, pliers, and tail into the plate to form the entire lobster.
The practice of Boston lobster
1 ingredients prepare 1 lobster in Boston, 20 grams of butter, 20 grams of onion, 20 grams of white wine, 10 grams of pepper, 10 grams of Ganoller, 10 grams of cheese, 10 grams of salt.
Method steps 1. After the shrimp removes the shell, take the meat, add white wine, pepper and salt for 1 hour;
2. Preheat water under the grill, put an appropriate amount of oil in the pot, and fry the lobster after heating;
3. Cut the onion, remove the lobster, put the butter in the pot, add the onion and fry after the small fire melts;
4. Then add lobster to fry, remove and bake, sprinkle with cheese, and bake slightly focus in the oven.
Boston Lobster Practice
Prepare 1 lobster in ingredients, a little chicken essence, an appropriate amount of starch, and 1 leek.
Method step 1. Lobster thawed and washed into the plate, steam for 10 minutes on the pan;
2. Take out the steamed shrimp, pour the soup into a small bowl, and add chicken essence and starch to mix well after cooling;
3. Pour the soup into the small pot and cook, add an appropriate amount of leeks and stir well, and pour it on the lobster.

Related tags： Catering