Chongqing sauerkraut fish hot pot is one of the hot pot. It is different from ordinary hot pot. It can be seen from the practice of sauerkraut fish hot pot. Its main raw materials are fish. Although there are many ingredients when burning, the fish is the main main matching, but the fish is the main main matchThe ingredients, sauerkraut flavor is the main taste.
The practice of home -cherished sauerkraut fish hot pot
1 piece of grass carp, a moderate amount of sauerkraut, pickled pepper, pepper, star anise, eggs, green onion ginger, bean sprouts, green onions, small cabbage, thousands of white radish, appropriate amount of white radish.
Method step 1. Cut into a small section, cut onion, shredded ginger, minced garlic, chopped pepper;
2. Wash all the side dishes, sliced ??white radish, thousands of cuts to be used;
3. Add a little salt to the fish fillet and grab it evenly, stir in the egg white and marinate for 15 minutes;
4. Oil in the pot, add the fish head after the oil is hot, and fry the fish to the two sides;
5. Then add the average ginger, pour in boiling water, cook over medium heat for 10 minutes after boiling, cook it into thick white fish soup, and filter the fish soup for use;
6, a little oil in the pot, add onion ginger, garlic, pickling pepper, star anise, stir -fry for 2 minutes, then add sauerkraut and stir fry for 3 minutes;
7. Then pour into the previous fish soup, add salt to boil, turn over low heat and cook for 5 minutes, and then hot vegetables and fish slices.
Small tip fish soup has been filtered once, and there are not too many impurities, so that there will be not too much precipitation to cook hot pot, and it is not easy to stick to the pan.
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The practice of sauerkraut fish hot pot
The ingredients are 300 grams of fish bones, an appropriate amount of oil and salt, 800 grams of tofu, the right amount of sauerkraut fish seasonings, coriander, coriander, fish ball, fish skin, enoki mushrooms.
Method steps 1. Packing the grass carp, cut the fish bone into small pieces, and thin slices of fish pieces;
2. The roasted meat oil in the pot, add the fish pieces until two sides of the yellow sides and flourish;
3. Stir -fried sauerkraut in the bottom of the pot, then put in the fried fish pieces and turn on fire;
4. After boiling on high heat, boil over low heat until the soup is white;
5. Then add salt to the pot, add tofu to the taste, enoki mushrooms, fish balls, etc. can be boiled at any time.

Related tags： Catering