The common method of pork ribs is braised and stewed, so when you are tired of these two cooking methods, do you want to change the taste? I believe everyone is no stranger to steaming this way.Powder steaming ribs are the dishes we brought to everyone today. The very important pink guys can be made or ready -made.
The practice of steamed pork ribs of lotus leaf powder
The time of steaming time steaming ribs depends on the discharge volume, size, firepower, and maturity needs.It is generally adjusted in about 45 minutes according to the actual situation.
Nutritional value 1. Powder steaming ribs can provide more protein and vitamins. In addition, there are a large amount of calcium phosphate and bone collagen.
2. Rich calcium can help the health of the vitamin, suitable for insufficient qi and blood, and consume calcium -deficient people.
The method of steaming ribs in home
The ingredients are 500 grams of ribs, 100 grams of rice, a moderate amount of lotus leaves, an appropriate amount of sweet noodle sauce, a little cooking wine, a little sugar, a moderate salt, a little green onion, and an appropriate amount of ginger slices.
Method step 1. Wash the ribs to soak bleeding with water and drain the water;
2. Put the ribs into the pot and add a spoonful of sweet noodle sauce, the right amount of cooking wine, a little sugar, the appropriate amount of salt, mix well with the green onion segment and ginger slices for 1 hour;
3. Put the rice in the mixer and break it;
4. Pick out the green onion ginger and stir in the rice noodles;
5. Cut the lotus leaves into large pieces and put them in boiling water, add salt and simmer water, and soak in cold water for 10 minutes;
6. After the lotus leaf is dry, spread it on the board and then wrap a piece of pork ribs with a ribs and lines;
7. Put it in the plate after wrap, add the steamer and add water, put it in it, and steam for about 40 minutes on high heat.
Method of steaming pork ribs
The ingredients are 600 grams of ribs, 100 grams of rice, 20 grams of glutinous rice, a little old sauce, an appropriate amount of Douban sauce, a little oyster sauce, a little sugar, an appropriate amount of green onion, ginger, an appropriate amount of salt, a little white wine, a little peppercorns, a little dried red pepper, a little dried red pepper, a little red pepper, a little red pepper, a little red pepper, A fragrant leaves, a piece of cinnamon.
Method step 1. Wash the pork ribs and drain, marinate with white wine and onion ginger for 10 minutes;
2. Add old soy sauce, oyster sauce, bean sauce, salt and sugar to continue marinating for half an hour;
3. Seize the stir -fry pot, add rice and glutinous rice to stir -fry, add octagonal, cinnamon, fragrant leaves, pepper, pepper, etc.
4. Stir -fry the rice to the rice yellow to get out of the pot;
5. Put rice and spices in a mixer to break;
6. Pour the beaten rice noodles into the pickled ribs and stir well to make each ribs rain dew;
7. Put the ribs in the steamer and put it in a high pressure cooker for half an hour to get out of the pot.
This method is fried for yourself. If you feel trouble, you can buy it directly in the supermarket.

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