There are many hot pots. Among them, Sichuanwei Hot Pot swept the whole country, allowing many people to see the true meaning of rampant and spicy.Thats why, although there are many flavors, such as the competition of hot pot bases such as health and nourishing, seafood, big bones, etc., the spicy taste still occupies its unshakable position, and so many hot pot restaurants in the country,The practice of various spicy hot pot bases is endless, and innovation is staged every day, and it is always invading your taste buds.
The practice of homemade spicy hot pot base
Prepare 250 grams of dried pepper, 10 grams of citrona, 50 grams of Shannai, 10 grams of purple grass, 10 grams of fragrant leaves, 20 grams of cinnamon, 50 grams of cumin, 30 grams of grass fruit, octagonal 50 grams, 100 grams of green onions, ginger, ginger, ginger100 grams of slices, 100 grams of garlic slices, 1500 grams of butter, 2500 grams of rapeseed oil, 20 grams of rock sugar, 5 grams of licorice, 1500 grams of Douxian Douban sauce.
Method step 1. Put the dried peppers in boiling water for about 2 minutes. After removing, use a fragmented machine to crush into chili noodles, cut the onion cut section, slices or slices of ginger and garlic, sliced ??or crushed grass fruit, chopped the bean paste sauce and minced.Items
2. Take a large pot, pour the oil into the pot, put it in the butter, slowly melt and pour in the onion ginger and garlic and sauté;
3. Pour the Douban sauce, the pepper noodles, stir -fry the high heat for 1 minute, then produce red oil, and then turn it to low heat and slowly stir for 1 and a half hours;
4. Until the scallion section is drifted on the surface of the oil, it is filled with the smell of scorching onion, removed the onion, and then pour it into citizens, mountains, grass fruits, fragrant leaves, cumin, octagonal, licorice, rock sugar, Capital;
5. Small fire continues to fry for 30 minutes, and turn off the heat to become a hot pot base.
Tips can not be eaten at a time of hot pot bottom. You can put it in a fresh -keeping box and refrigerate.
Method of home evergreen hot pot base material
Is there too much about the above practice? Too complicated, usually make a simple or directly buy the base material at home.
100 grams of chili, 100 grams of peppercorns, oil, salt, spices, garlic, ginger, pepper sauce, large bone soup, cooking wine, raw soy sauce, chicken essence.
Method step 1. Take the pot, put in the beef melted, and then add the chili sauce, garlic cloves and ginger and stir -fry;
2. Add various spices, pepper and pepper, and then pour in large bone soup;
3. Add salt, cooking wine, raw soy sauce, and chicken essence. At this time, the simple hot pot base is made, and you can burn the food.
Small tips are generally octagonal, cinnamon, fragrant leaves, etc., what you use in your home, you can get incense.
The practice of butter spicy hot pot base
To make a pot of fragrant spicy hot pot bottom, it is not too easy to. It is just that the prepared spices can reach 20 or 30, and some are even more. This is the secret recipe of each family.
Prepare 2 catties of avocado in ingredients, 1.5 pounds of coloring oil, 1 catties of Douban in Dianxian County, 50 grams of liquor, 20 grams of babies, 1 catties of nourish sea pepper, 5 grams of white buckle, 5 grams of grass fruit, 3 grams of three grams, 5 grams of cloves, 5 grams of cloves, 5 grams of cloves, 5 grams of cloves, 5 grams 5 grams of amomum, 1 two ginger, 1 two garlic, 1.5 peppercorns, 15 grams of tempeh, 15 grams of fragmented rice, 1 two of rock sugar, 2 two -inch chili noodles, 3 inches of green onions, 5 grams of fragrant fruits, diligently, dilute Of course, 5 grams, 5 grams of cinnamon, 5 grams of licorice, 5 grams of branches, 5 grams of drainage, 5 grams of old buckle, 5 grams of Gan pine, 5 grams of Chenpi, 5 grams of 筚, 8 grams of citizens, 5 grams of octagonal, incense, incense, fragrant 5 grams of leaves, 5 grams of thousands of miles, 8 grams of cumin, 5 grams of vanilla.
Method step 1. Soak the spice in hot water for about half an hour, soak the water after draining the water and break the spices;
2. Soak the peppercorns with hot water, slices ginger, break the garlic, and cut onion and cut into sections to be used;
3. Stir -fried wok and put the bean sauce, green onion, ginger, ginger, half white wine, garlic, broken rice, tempeh, rock sugar in the pot and mix well;
4, another pot, add beef to boil, then add the color pull oil, heat to 70 %, and then scoop the oil into the middle and middle of the previous seasoning, stir it while adding it to avoid the pan;
5. Then turn on the heat, stir -fry the seasoning, add the peppers of nourishing peppers, and fry until the oil is boiling, and boil it for 15 minutes with low heat;
6. Add the remaining liquor to continue to stir-fry until each raw material is dried and add crushed spices to continue to stir-fry.
7. Then add the pepper and stir well, that is, it becomes a hot pot bottom. After eating hot pot, go to the same piece of soup base.

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