The practice of ribs and stewed winter melon is a method that many people like. The reason is difficult to guess. The meat on the pork ribs is also clearly pork, but it feels better than other parts of pork, especially stewed, stewed, clear stew, clear stew, clear stew, clear stew.Pork ribs are also good, lets look at the practice of stewed winter melon together.
The practice of normal ribs stewing winter melon
The ingredients are 200 grams of pork ribs, 30 grams of barley, 200 grams of winter melon, appropriate amount of green onion segments, ginger slices, salt, peppercorns a little.
Method step 1. Wash the ribs in the soup pot, put in 3 bowls of water, and skim the floating foam after opening the pan;
2. Add the onion section, ginger slices, put the washed barley, and cook for 40 minutes in a small hot cover;
3. Then add the winter melon pieces, add salt, season the pepper, cook for 20 minutes until transparent;
4. Then turn off the heat and sprinkle the corn of the corn.
The practice of ribs stewing winter melon
Pork ribs stew winter melon
The ingredients are prepared for ribs, a little winter melon, ginger slices, rice, a little corn, a proper amount of sand ginseng, the right amount of red beans, the appropriate amount of coriander, a little barley, a little northern apricot, and a little Huaishan.
Method step 1. Cut the melon and corn and soak the medicinal materials for a while;
2. After washing the ribs, boil water, then put it in the soup pot, add water, and boil the ginger slices;
3. Stew 45 minutes and add rice, soak the medicinal materials, cook over medium heat after cooking for 45 minutes;
4. After 10 minutes, put the corn and turn it into medium heat and cook for 45 minutes, and then add the winter melon;
5. After cooking for half an hour, turn off the heat and season with salt.

Related tags： Catering