In ancient times, rice cakes usually wait until the New Year. At that time, the way of eating was relatively single.Nowadays, rice cakes are already relatively common ingredients. For example, Korean fried rice cakes have allowed many people to learn fried rice cakes. In addition, there are many ways to fried rice cakes. Lets take a look.
Family practice of fried rice cakes: Pork fried rice cakes
The ingredients are preparation of 200 grams of Korean rice cakes, 150 grams of cabbage, a little carrot, 1 section of onion, a little onion, 2 spoons of Korean spicy sauce, moderate water, a little oil.
Method step 1. Cut the rice cake into a section, tear the vegetables into small pieces, cut the onion and carrot into pieces, and cut the onion;
2. Heat a little oil in the pot, add onion, carrots and onion segments;
3. Then add half a bowl of water, boil two spoons of Korean spicy sauce, stir -fry the cut rice cake;
4. After cooking, turn it to medium and small heat until the soup is thick.

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