The glutinous rice cake is made of glutinous rice flour. In addition to the method of using glutinous rice powder with glutinous rice flour alone, you can also add pumpkin, red beans, sweet potatoes, etc. to make different flavored glutinous rice cakes.This article introduces the practice of glutinous rice cakes, including the most common pumpkin glutinous rice cakes, bean paste glutinous rice cakes, etc.
The practice of glutinous rice cakes
The ingredients are 250 grams of pumpkin (peeling, 瓤), 200 grams of glutinous rice flour and red bean paste, 50 grams of sugar, and 40 grams of vegetable oil.
Method Step 1. Wash the pumpkin, drain the water, put it in the steamer, steam it with high heat until it is cooked and rotten, put it on the chopping board, press it with a knife into mud, and then add sugar, glutinous rice flour, and uniformity group.Essence
2. Put the good pumpkin rice noodles into the steamer and steam it for 20 minutes on high heat until it is cooked, cool, rub it into 20 doses.
3. Put a flatcake -shaped cake one by one, put 20 grams of red bean paste stuffing, pinch the spherical ball shape, and then flatten into a round cake blank.
4. Put the plant oil in the pan and heat it, put it in the red bean pumpkin cake, fry until the bottom surface is golden, turn it over, and fry until both sides are golden yellow, cooked to shovel out, and put on the plate.
The common practice of glutinous rice cakes
The ingredients are 500 grams of glutinous rice noodles, 400 grams of red beans, 60 grams of sugar, 15 grams of osmanthus sauce, and 50 grams of vegetable oil.
Method step 1. Place the glutinous rice noodles in the container, use warm water and dough, and place fermentation in a high temperature place.
2. Wash the red beans, add it in a cold water pot, cook until the soft juice is dry, leave the pan, pound it into fine mud, add sugar and osmanthus sauce and stir well.
3. Put the noodles of the glutinous rice on the chopping board, knead it, rub the growth strips, and push into a uniform agent. Press flat and pinch it into a nest.
4. Put the appropriate amount of bean paste stuffing and put it in tightly. Press it into a round cake.
5. Heat the flat pan on the fire, add vegetable oil, put it on the wrapped glutinous rice cake, brand it to the golden sides of the golden, bulge, cooked, and put it in the pan in the pan.
Tips 1. The dough that is sent should be slightly softer. The wrapped glutinous rice cakes can remove the extra noodles when the mouth is closed, so that the two sides are thin and consistent.Break down with medium and small heat.
2. Glutinous rice contains starch, protein, fat, sugars, B vitamins, and nutrients such as calcium, phosphorus, iron, and other nutrients, which helps childrens brain and bone development.

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