The fish should eat a lot in the past few days. It is the so -called fish every year, so the tables on the dining table in the New Year are generally indispensable. Whether it is braised or steamed, or clear stew, it is auspicious and festive meaning.EssenceSince you want to eat fish, you need to see how to make the stewed fish.
How to make milk stewed fish
900 grams of grass carp, 150 grams of peanuts, 20ml of wine, 5ml of white wine, appropriate amount of green onion ginger and garlic, coriander, raw soy sauce, pepper, salt, dried pepper, old sauce, moderate amount of sweet and sour.
Method step 1. Soak the peanuts with water for 40 minutes, wash the grass carp and add salt, pepper, marinate for 20 minutes;
2. Put white sugar in the small bowl, wine, raw soy sauce, old soy sauce, and vinegar into soup;
3. Wipe it with ginger in the pot and heat it to heat, and fry the fish to the golden yellow.
4. Put an appropriate amount of oil in the wok, sauté the large ingredients, onion ginger and minced garlic, add the fish;
5. Pour the seasonings in the small bowl, add peanuts, add water, cook for about 8 minutes on high heat, and sprinkle some coriander.
How to make stewed fish
The ingredients are prepared for 200 grams of catfish, 30 grams of almonds, 30 grams of lilies, 160 grams of papaya, 50 grams of milk, a little salt, a little pepper, 10 grams of wine, and ginger.
Method step 1. Papaya to remove seeds and cut into small pieces for use;
2. Boil a little oil in the pot, and fry the catfish until two sides of the golden sides;
3. Then add the water, add ginger slices to boil, and add Shaos, salt, and pepper seasonings after the soup color becomes white;
4. Stew slightly for 20 minutes and add almond, papaya meat, lily, milk, and turn it to low heat for 5 minutes.
How to make stewed fish
Prepare 1 cuttlefish in ingredients, a little mushroom, 1 tomato, the right amount of chicken leg mushrooms, the right amount of pepper, ginger slices, salt, mustard, a little oil.
Method step 1. Treat the black fish clean, cut the chicken leg mushrooms, and wash the mushrooms;
2. Cut the tomatoes, and the mustard is also available for use;
3. Heat the pan, put the right amount of oil, add the fish into the pot, fry the low heat until the color changes, and then add the ginger and tomatoes;
4. After the tomato becomes softened, add the chicken leg mushrooms, then add mushrooms, fry, add an appropriate amount of boiling water;
5. After boiling the high heat, turn to low heat and simmer for 20 minutes. After the soup becomes white, add amaranth and add salt to season;
6. Then add salt to season, add white pepper powder.

Related tags： Catering